The following Bill of Lading record outlines a container shipment imported into the US by GLOBAL NATURAL FOODS INC. This shipment is registered as coming from CITRUS JUICE COMERCIO, IMPORTACAO E via Sao Paulo,Brazil. Manifest records show a quanitity of 300 DRM with a total weight of 79500 Kilograms arrived on 2019-04-19 via the vessel CATHERINE C to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 03x40' reefer containers with 300 drums cont aining: frozen concentrated lemon juice 500 g pl 2% shipped on board freight prepaid abroad ncm 2009.39.00 temperature -18o celcius deg rees ruc 9br11186770100000000000000 000266095 du-e 19br000382435-6 net weight 75.000,000 k gs citrus juice fda no registration -1863286.
Carrier Code | MEDU |
Vessel | CATHERINE C [LR] |
Departure Port | Sao Paulo,Brazil |
Landing Port | New York/Newark Area, Newark, New Jersey |
Manifest Qty | 300 DRM |
Manifest Weight | 79500 Kilograms |
Manifest Dimension | 92 Cubic Meters |
Place of Receipt | SANTOS |
Conveyance ID | 9229300 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-04-19 |
Container # | Pieces | Description |
---|---|---|
BMOU9010336 | 0 | 03X40' REEFER CONTAINERS WITH 300 DRUMS CONT AINING: FROZEN CONCENTRATED LEMON JUICE 500 G PL 2% SHIPPED ON BOARD FREIGHT PREPAID ABROAD NCM 2009.39.00 TEMPERATURE -18O CELCIUS DEG REES RUC 9BR11186770100000000000000 000266095 DU-E 19BR000382435-6 NET WEIGHT 75.000,000 K GS CITRUS JUICE FDA NO REGISTRATION -1863286 |
GESU9275894 | 0 | FROZEN CONCENTRATED LEMON JUICE 500 GPL 2% 20 093900 |
MSCU7479205 | 0 | FROZEN CONCENTRATED LEMON JUICE 500 GPL 2% 20 093900 |
BMOU9010336 | CITRUS JUICE SAME SAME SAME SAME SAME SAME SAME | |
BMOU9010336 | SAME SAME SAME SAME SAME SAME | |
GESU9275894 | NO MARKS NO MARKS | |
MSCU7479205 | NO MARKS NO MARKS |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MEDUSN480323 | () | 912R | Regular Bill | 1 | 2019-04-09 / 2019-04-22 |