The following Bill of Lading record outlines a container shipment imported into the US by GROUP SEB USA. This shipment is registered as coming from SUPOR (VIETNAM) CO., LTD via Vung Tau,Vietnam. Manifest records show a quanitity of 14827 PKG with a total weight of 70458 Kilograms arrived on 2019-04-20 via the vessel MAERSK SHANGHAI to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 3013pcs of cookware hs code: 76151090; 73239310.
| Carrier Code | PNEP |
| Vessel | MAERSK SHANGHAI [PA] |
| Departure Port | Vung Tau,Vietnam |
| Landing Port | New York/Newark Area, Newark, New Jersey |
| Manifest Qty | 14827 PKG |
| Manifest Weight | 70458 Kilograms |
| Manifest Dimension | 6 Cubic Meters |
| Place of Receipt | HOCHIMINHICD,VIET |
| Conveyance ID | MAERSK SHANGHAI [Conveyance Name] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2019-04-20 |
| Container # | Pieces | Description |
|---|---|---|
| MRKU2621741 | 1436 | 3013PCS OF COOKWARE HS CODE: 76151090; 73239310 |
| MRKU2887691 | 14 | 3424PCS OF COOKWARE HS CODE: 76151090 |
| MRKU4605312 | 18 | 5626PCS OF COOKWARE HS CODE: 76151090 |
| MRKU5656042 | 1622 | 2762PCS OF COOKWARE HS CODE: 76151090 |
| MRKU5840018 | 13 | 3309PCS OF COOKWARE HS CODE: 76151090 |
| MRSU3966777 | 17 | 2958PCS OF COOKWARE HS CODE: 76151090 |
| MSKU1424713 | 1324 | 2660PCS OF COOKWARE HS CODE: 76151090 73239310 |
| MSKU8396465 | 67 | 5496PCS OF COOKWARE HS CODE: 76151090 |
| SUDU5821121 | 2248 | 6744PCS OF COOKWARE HS CODE: 76151090 |
| TGBU6650713 | 815 | 815PCS OF COOKWARE HS CODE: 76151090 |
| MRKU2621741 | NO MARKS | |
| MRKU2887691 | NO MARKS | |
| MRKU4605312 | NO MARKS | |
| MRKU5656042 | NO MARKS | |
| MRKU5840018 | NO MARKS | |
| MRSU3966777 | NO MARKS | |
| MSKU1424713 | NO MARKS | |
| MSKU8396465 | NO MARKS | |
| SUDU5821121 | NO MARKS | |
| TGBU6650713 | NO MARKS |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| MAEU581038814 | PNEP19604502193 () | 912W | House Bill | 1 | 2019-03-21 / 2019-04-22 |