The following Bill of Lading record outlines a container shipment imported into the US by . This shipment is registered as coming from via Laem Chabang,Thailand with logistic notifications handled by GLOBAL FORWARDING LTD.. Manifest records show a quanitity of 2016 CTN with a total weight of 41448 Kilograms arrived on 2019-04-19 via the vessel MAERSK KLEVEN to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as "chef's quality" brand po no. 2672 1,008 cartons 6 a10 canned pineapple choice tidbits in natural juice po no. 3249 1,008 cartons 6 a10 canned pineapple coarse crushed in natural juice (1,008 ctns fcl) invoice no. kf190456 harmonized system 200820.
Carrier Code | HNLT |
Vessel | MAERSK KLEVEN [PA] |
Departure Port | Laem Chabang,Thailand |
Landing Port | New York/Newark Area, Newark, New Jersey |
Manifest Qty | 2016 CTN |
Manifest Weight | 41448 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | LAT KRABANG |
Conveyance ID | MAERSK KLEVEN [Conveyance Name] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-04-19 |
Notified Parties |
|
Container # | Pieces | Description |
---|---|---|
TCLU2256900 | 08 | "CHEF'S QUALITY" BRAND PO NO. 2672 1,008 CARTONS 6 A10 CANNED PINEAPPLE CHOICE TIDBITS IN NATURAL JUICE PO NO. 3249 1,008 CARTONS 6 A10 CANNED PINEAPPLE COARSE CRUSHED IN NATURAL JUICE (1,008 CTNS FCL) INVOICE NO. KF190456 HARMONIZED SYSTEM 200820 |
TGHU0812510 | 08 | "CHEF'S QUALITY" BRAND PO NO. 2672 1,008 CARTONS 6 A10 CANNED PINEAPPLE CHOICE TIDBITS IN NATURAL JUICE PO NO. 3249 1,008 CARTONS 6 A10 CANNED PINEAPPLE COARSE CRUSHED IN NATURAL JUICE (1,008 CTNS FCL) INVOICE NO. KF190456 HARMONIZED SYSTEM 200820 |
TCLU2256900 | CHEF'S QUALITY NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
TGHU0812510 | CHEF'S QUALITY NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MEDUTH491010 | HNLTTH19A00336 () | 912W | House Bill | 1 | 2019-03-14 / 2019-04-20 |