Cargill Meat Solutions Corporatio → To Order Cargill Meat Solutions Cor

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER CARGILL MEAT SOLUTIONS COR. This shipment is registered as coming from CARGILL MEAT SOLUTIONS CORPORATIO via Vancouver, BC ,Canada with logistic notifications handled by LEXFARM CO.,LTD. Manifest records show a quanitity of 936 BOX with a total weight of 54308 Pounds arrived on 2019-04-18 via the vessel MAERSK SARNIA to the port of Seattle, Washington. Cargo includes products identified as caed # 01i903 kc1164 201903003 23 936 boxes canada frozen b eef 51617.3 net lbs 54307.8 g ross lbs 23413.4 net kgs 2463 3.9 gross kgs laden on board the maersk sarnia 915s loaded out of vancouver, canada fre.

Cargo Details
Consignee
TO ORDER CARGILL MEAT SOLUTIONS COR
825 E. DOUGLAS AVENUE
PO BOX 2519
WICHITA, KS 67201 USA
82-25332888 TEL EX 82-25964 35
Shipper
CARGILL MEAT SOLUTIONS CORPORATIO
825 E. DOUGLAS AVENUE
PO BOX 2519
WICHITA, KS 67201 USA
1-3162912502 TEL EX 1-316613 68
Notify Party
LEXFARM CO.,LTD
25 GOMURAE-RO
10-GIL, SEOCHO-GU
SEOUL, KOREA

82-25332888 TEL EX 82-25964 35
Vessel and Port
Carrier CodeMAEU
VesselMAERSK SARNIA [SG]
Departure PortVancouver, BC ,Canada
Landing PortSeattle, Washington
Manifest Qty936 BOX
Manifest Weight54308 Pounds
Manifest Dimension40 Cubic Meters
Place of ReceiptTORONTO
Conveyance ID9289946 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-04-18

Container Cargo Description
Container #PiecesDescription
SUDU6191428936CAED # 01I903 KC1164 201903003 23 936 BOXES CANADA FROZEN B EEF 51617.3 NET LBS 54307.8 G ROSS LBS 23413.4 NET KGS 2463 3.9 GROSS KGS LADEN ON BOARD THE MAERSK SARNIA 915S LOADED OUT OF VANCOUVER, CANADA FRE
SUDU6191428N/M
ContainerTariff Code [Harmonized]WeightValue
SUDU61914282 54308 Pounds 488772

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU581183143 () 912NSimple BOL FROB12019-04-19 / 2019-04-20


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