The following Bill of Lading record outlines a container shipment imported into the US by GOLDEN FORTUNE IMPORT & EXPORT CORP. This shipment is registered as coming from PIXCEL TRANSGLOBAL FOODS, INC. via Kaohsiung,China (Taiwan). Manifest records show a quanitity of 1726 CAS with a total weight of 21871 Kilograms arrived on 2019-04-19 via the vessel YM MASCULINITY to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 1,726 cases ofassorted dry foodstuffs pro ducts such as: chock nut candy, sweet fruit preserves in assorted flavors, papaya pick les, spiced vinegar, dried tapioca, gulaman crystal - green, softdrink, zestodalandan and calamansi soda, wheat noodle canton, sh ampoo and conditioners as per commercial in.
Carrier Code | YESL |
Vessel | YM MASCULINITY [LR] |
Departure Port | Kaohsiung,China (Taiwan) |
Landing Port | New York/Newark Area, Newark, New Jersey |
Manifest Qty | 1726 CAS |
Manifest Weight | 21871 Kilograms |
Manifest Dimension | 70 Cubic Meters |
Place of Receipt | KAOHSIUNG,TAIWAN |
Conveyance ID | 9485007 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-04-19 |
Container # | Pieces | Description |
---|---|---|
YMMU6202475 | 1726 | 1,726 CASES OFASSORTED DRY FOODSTUFFS PRO DUCTS SUCH AS: CHOCK NUT CANDY, SWEET FRUIT PRESERVES IN ASSORTED FLAVORS, PAPAYA PICK LES, SPICED VINEGAR, DRIED TAPIOCA, GULAMAN CRYSTAL - GREEN, SOFTDRINK, ZESTODALANDAN AND CALAMANSI SODA, WHEAT NOODLE CANTON, SH AMPOO AND CONDITIONERS AS PER COMMERCIAL IN |
YMMU6202475 | 1,726 CASES OF ASSORTED DRY FOODSTUFFS PRO DUCTS SUCH AS: CHOCK NUT CANDY, SWEET FRUIT PRESERVES IN ASSORTED FLAVORS, PAPAYA PICK LES,SPICED VINEGAR, DRIED TAPIOCA, GULAMAN CRYSTAL - GREEN, SOFTDRINK, ZESTO DALANDAN AND CALAMANSI SODA, WHEAT NOODLE CANTON, SH AMPOO AND CONDITIONERS AS PER COMMERCIAL IN VOICE NO. 32362 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
YMLUE405101059 | YESLYESU127415 () | 056E | House Bill | 1 | 2019-03-12 / 2019-04-20 |