The following Bill of Lading record outlines a container shipment imported into the US by RMI GLOBAL LOGISTICS INC.. This shipment is registered as coming from RMI FOOD LOGISTICS B.V. via Felixstowe ,United Kingdom. Manifest records show a quanitity of 4 PKG with a total weight of 79953 Kilograms arrived on 2019-04-19 via the vessel S SANTIAGO to the port of Norfolk, Virginia. Cargo includes products identified as alcoholic beverage un3065 - cl 3 - pg iii sealnumbers 61959 61960 61961 61962.
Carrier Code | SUDU |
Vessel | S SANTIAGO [MH] |
Departure Port | Felixstowe ,United Kingdom |
Landing Port | Norfolk, Virginia |
Manifest Qty | 4 PKG |
Manifest Weight | 79953 Kilograms |
Manifest Dimension | 1 Cubic Meters |
Place of Receipt | FELIXSTOWE GB |
Port of Detination | Louisville, Kentucky |
Conveyance ID | 9302566 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-04-19 |
Container # | Pieces | Description |
---|---|---|
RMTU2619242 | 1 | ALCOHOLIC BEVERAGE UN3065 - CL 3 - PG III SEALNUMBERS 61959 61960 61961 61962 |
RMTU2680113 | 1 | ALCOHOLIC BEVERAGE UN3065 - CL 3 - PG III SEALNUMBERS: 61956 61957 61958 |
RMTU2684314 | 1 | ALCOHOLIC BEVERAGE UN3065 - CL 3 - PG III SEALNUMBERS 61969 61970 |
RMTU2686765 | 1 | ALCOHOLIC BEVERAGE UN3065 - CL 3 - PG III SEALNUMBERS 61963 61964 61965 61966 |
RMTU2619242 | NO MARKS | |
RMTU2680113 | NO MARKS | |
RMTU2684314 | NO MARKS | |
RMTU2686765 | NO MARKS |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
RMTU2619242 | 28 | 20000 Kilograms | - |
RMTU2680113 | 28 | 19989 Kilograms | 3997 |
RMTU2684314 | 28 | 19973 Kilograms | 3994 |
RMTU2686765 | 28 | 19991 Kilograms | 3998 |
RMTU2619242 | Hazmat Code: 3065 [U] | |
RMTU2680113 | Hazmat Code: 3065 [U] | |
RMTU2684314 | Hazmat Code: 3065 [U] | |
RMTU2686765 | Hazmat Code: 3065 [U] |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
SUDUR9RTM002608X | () | 914W | Master BOL w/in-bond | 235391 | 2019-04-12 / 2019-04-20 |