The following Bill of Lading record outlines a container shipment imported into the US by LOGISTIQUE ET TRANSIT NOUMEA. This shipment is registered as coming from F2B PAC LOG via Le Havre,France with logistic notifications handled by GASTRONOMIE IMPORT. Manifest records show a quanitity of 1405 CTN with a total weight of 10988 Kilograms arrived on 2019-04-18 via the vessel CMA CGM POINTE CARAIBE to the port of New York, New York. Cargo includes products identified as prepared or preserved meat, meat offal bloo d nesoi,of swine - temp 3ccheese and curd,gra ted or powdered cheese,of all kinds:.
| Carrier Code | MFUS |
| Vessel | CMA CGM POINTE CARAIBE [MH] |
| Departure Port | Le Havre,France |
| Landing Port | New York, New York |
| Manifest Qty | 1405 CTN |
| Manifest Weight | 10988 Kilograms |
| Manifest Dimension | 0 Cubic Feet |
| Place of Receipt | LE HAVRE |
| Conveyance ID | 9294173 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2019-04-18 |
| Notified Parties |
|
| Container # | Pieces | Description |
|---|---|---|
| SEGU9490037 | 15 | PREPARED OR PRESERVED MEAT, MEAT OFFAL BLOO D NESOI,OF SWINE - TEMP 3CCHEESE AND CURD,GRA TED OR POWDERED CHEESE,OF ALL KINDS: |
| SEGU9490037 | NO MARKS |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| MFUSFRLEH1902668 | () | 9411 | Simple BOL FROB | 1 | 2019-04-03 / 2019-04-19 |