Bollore Logistics Dunkerque → Supermarche Are

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SUPERMARCHE ARE. This shipment is registered as coming from BOLLORE LOGISTICS DUNKERQUE via Le Havre,France with logistic notifications handled by BOLLORE LOGISTICS POLYNESIE. Manifest records show a quanitity of 3078 PKG with a total weight of 24553 Kilograms arrived on 2019-04-18 via the vessel CMA CGM POINTE CARAIBE to the port of New York, New York. Cargo includes products identified as paper and paperboard; articles of paper pulp, of paper or of paperboardmiscellaneous edibl e preparationspreparations of meat, of fish o r of crustaceans, molluscs or other aquatic i nvertebratespreparations of meat, of fish or of crustaceans, molluscs or other aquatic inv ertebratespreparations of vegetables, fruit,.

Cargo Details
Consignee
SUPERMARCHE ARE
PAO PAO
ILE DE MOOREA 98728 PF

Shipper
BOLLORE LOGISTICS DUNKERQUE
10 BIS QUAI DE LA CITADELLE
B.P. 4190
DUNKERQUE CEDEX 1 59378 FR

Notify Party
BOLLORE LOGISTICS POLYNESIE
FARE UTE
B.P. 20359
PAPEETE 98713 PF


Vessel and Port
Carrier CodeMFUS
VesselCMA CGM POINTE CARAIBE [MH]
Departure PortLe Havre,France
Landing PortNew York, New York
Manifest Qty3078 PKG
Manifest Weight24553 Kilograms
Manifest Dimension26 Cubic Feet
Place of ReceiptLE HAVRE
Conveyance ID9294173 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-04-18
Notified Parties
  • CMDU

Container Cargo Description
Container #PiecesDescription
TCNU985048578PAPER AND PAPERBOARD; ARTICLES OF PAPER PULP, OF PAPER OR OF PAPERBOARDMISCELLANEOUS EDIBL E PREPARATIONSPREPARATIONS OF MEAT, OF FISH O R OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC I NVERTEBRATESPREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INV ERTEBRATESPREPARATIONS OF VEGETABLES, FRUIT,
TCNU9850485NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MFUSFRDKK1900989 () 9411Simple BOL FROB12019-04-03 / 2019-04-19


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