The following Bill of Lading record outlines a container shipment imported into the US by PREFERRED FREEZER SERVICES. This shipment is registered as coming from MEATEOR FOODS AUSTRALIA PTY LTD via Yarraville,Australia with logistic notifications handled by AIRWAVES GLOBAL LOGISTICS. Manifest records show a quanitity of 51 PKG with a total weight of 51592 Kilograms arrived on 2019-04-18 via the vessel MAERSK INNOSHIMA to the port of Philadelphia, Pennsylvania. Cargo includes products identified as 25 pallets frozen lamb mechanically deboned m eat, undenatured, shrinkwrapped net weight 24 643 kgs block count 900 (36 blocks/pallet) fo r merchants reference only: import permit num ber 06-104 import serial number 378516.
Carrier Code | MEDU |
Vessel | MAERSK INNOSHIMA [SG] |
Departure Port | Yarraville,Australia |
Landing Port | Philadelphia, Pennsylvania |
Manifest Qty | 51 PKG |
Manifest Weight | 51592 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | MELBOURNE |
Conveyance ID | 9348170 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-04-18 |
Container # | Pieces | Description |
---|---|---|
GESU9458529 | 25 | 25 PALLETS FROZEN LAMB MECHANICALLY DEBONED M EAT, UNDENATURED, SHRINKWRAPPED NET WEIGHT 24 643 KGS BLOCK COUNT 900 (36 BLOCKS/PALLET) FO R MERCHANTS REFERENCE ONLY: IMPORT PERMIT NUM BER 06-104 IMPORT SERIAL NUMBER 378516 |
TRLU1607423 | 26 | TOTAL NET WEIGHT 50725 KGS FOR MERCHANTS REFE RENCE ONLY: SHIP # 6155 APHIS PERMIT NUMBER C -134571 FDA REGISTRATION NO: 17203734900 COOL OFF PTY LTD, 2 JUDE RD, HOWLONG, NSW 2643, A USTRALIA (EST#1230) PREFERRED FREEZERS PHILAD ELPHIA - 13218960422 26 PALLETSFROZEN LAMB ME CHANICALLY DEBONED MEAT, UNDENATURED, SHRINKW |
GESU9458529 | LOT#125608 SAME SAME SAME SAME | |
TRLU1607423 | LOT#125609 SAME SAME SAME SAME SAME SAME SAME | |
TRLU1607423 | SAME SAME SAME |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MEDUAE093615 | () | 910N | Regular Bill | 1 | 2019-03-06 / 2019-04-19 |