Marine Gold Products Limited → To The Order Of Ore-cal Corporation

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO THE ORDER OF ORE-CAL CORPORATION. This shipment is registered as coming from MARINE GOLD PRODUCTS LIMITED via Laem Chabang,Thailand with logistic notifications handled by ORE-CAL CORPORATION. Manifest records show a quanitity of 975 PCS with a total weight of 23275 Kilograms arrived on 2019-04-18 via the vessel CMA CGM THALASSA to the port of Los Angeles, California. Cargo includes products identified as hts code : 1605.29 frozen cooked peeled deveined tail off vannam white shrimp (litopenaeus vannamei)iqf po no. 120418mrg37 brand: kirkland signature packing: 16 x 2 lbs..

Cargo Details
Consignee
TO THE ORDER OF ORE-CAL CORPORATION
634 SOUTH CROCKER STREET
LOS ANGELES, CA 90021-1085
TEL: (213) 623 8493

Contact Details: FAX: (213) 228 6579 [Telephone Number]
Shipper
MARINE GOLD PRODUCTS LIMITED
57/37 MU 4 EKKACHAI ROAD,
KHOK KHAM SUB-DISTRICT,
MUEANG SAMUT SAKHON DISTRICT,

Contact Details: SAMUT SAKHON PROVINCE [Telephone Number]
Notify Party
ORE-CAL CORPORATION
634 SOUTH CROCKER STREET
LOS ANGELES, CA 90021-1085
TEL: (213) 623 8493


Contact Details: FAX: (213) 228 6579 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCMA CGM THALASSA [CY]
Departure PortLaem Chabang,Thailand
Landing PortLos Angeles, California
Manifest Qty975 PCS
Manifest Weight23275 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptSAMUT SAKHON
Conveyance ID9356294 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-04-18

Container Cargo Description
Container #PiecesDescription
APRU5600560975HTS CODE : 1605.29 FROZEN COOKED PEELED DEVEINED TAIL OFF VANNAM WHITE SHRIMP (LITOPENAEUS VANNAMEI)IQF PO NO. 120418MRG37 BRAND: KIRKLAND SIGNATURE PACKING: 16 X 2 LBS.
APRU5600560KIRKLAND SIGNATURE

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUTHD0502869 () 0TU58Regular Bill12019-04-10 / 2019-04-19


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