American Commercial Transport → American Commercial Transport Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by AMERICAN COMMERCIAL TRANSPORT INC.. This shipment is registered as coming from AMERICAN COMMERCIAL TRANSPORT via Laem Chabang,Thailand. Manifest records show a quanitity of 1638 PCS with a total weight of 18798 Kilograms arrived on 2019-04-18 via the vessel CMA CGM THALASSA to the port of Los Angeles, California. Cargo includes products identified as 1x20dc container soymilk-sauce-curry paste-red lime stone paste-tempura flour-tea snacks fragrant powder-face cream-soap soymilk - 2202.90 fish sauce - 2103.90 red lime stone paste - 2522.10.

Cargo Details
Consignee
AMERICAN COMMERCIAL TRANSPORT INC.
526 NORTH RODEO DRIVE BEVERLY
HILLS, CA 90210, U.S.A.
TEL:+1-310-352-6402

Contact Details: FAX:+1-310-352-6409 [Telephone Number]
Shipper
AMERICAN COMMERCIAL TRANSPORT
(THAILAND) CO., LTD. 388 EXCHANGE
TOWER, 36TH FL, UNIT 3601,
SUKHUMVIT RD, BANGKOK 10110

Contact Details: TEL: 02-663-4555 [Telephone Number]
Notify Party
AMERICAN COMMERCIAL TRANSPORT INC.
526 NORTH RODEO DRIVE BEVERLY
HILLS, CA 90210, U.S.A.
TEL:+1-310-352-6402


Contact Details: FAX:+1-310-352-6409 [Telephone Number]
Vessel and Port
Carrier CodeAPLU
VesselCMA CGM THALASSA [CY]
Departure PortLaem Chabang,Thailand
Landing PortLos Angeles, California
Manifest Qty1638 PCS
Manifest Weight18798 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptLAT KRABANG
Conveyance ID9356294 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-04-18

Container Cargo Description
Container #PiecesDescription
DVRU161465016381X20DC CONTAINER SOYMILK-SAUCE-CURRY PASTE-RED LIME STONE PASTE-TEMPURA FLOUR-TEA SNACKS FRAGRANT POWDER-FACE CREAM-SOAP SOYMILK - 2202.90 FISH SAUCE - 2103.90 RED LIME STONE PASTE - 2522.10
DVRU1614650SP

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLUGAT0124311 () 0TU58Master Bill12019-04-08 / 2019-04-19


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