American Commercial Transport → American Commercial Transport Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by AMERICAN COMMERCIAL TRANSPORT INC.. This shipment is registered as coming from AMERICAN COMMERCIAL TRANSPORT via Pusan,South Korea. Manifest records show a quanitity of 1223 CTN with a total weight of 14400 Kilograms arrived on 2019-04-18 via the vessel HYUNDAI COURAGE to the port of Los Angeles, California. Cargo includes products identified as shipper's load, count, seal and weight 1x40' cy/cy 1 cntr. 1,223 cartons kitchen knife h.s.code 8211.91 stone pestle h.s.code 6815.99 alum h.s.code 2833.30 knife sharpener h.s.code 6804.30 bamboo steamer h.s.code 4602.11.

Cargo Details
Consignee
AMERICAN COMMERCIAL TRANSPORT INC.
526 NORTH RODEO DRIVE
BEVERLY HILLS, CA 90210, U.S.A.
TEL: 310-352-6402 FAX: 310-352-6409

Shipper
AMERICAN COMMERCIAL TRANSPORT
(THAILAND) CO.,LTD. 388 EXCHANGE
TOWER, 36TH FL, UNIT 3601,
SUKHUMVIT RD,BANGKOK 10110

Contact Details: TEL : 02-663-4555 C/O: F.A.I.T. [Telephone Number]
Notify Party
AMERICAN COMMERCIAL TRANSPORT INC.
526 NORTH RODEO DRIVE
BEVERLY HILLS, CA 90210, U.S.A.
TEL: 310-352-6402 FAX: 310-352-6409


Vessel and Port
Carrier CodeHDMU
VesselHYUNDAI COURAGE [MH]
Departure PortPusan,South Korea
Landing PortLos Angeles, California
Manifest Qty1223 CTN
Manifest Weight14400 Kilograms
Manifest Dimension0
Place of ReceiptLAT KRABANG, THAI
Conveyance ID9347542 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-04-18

Container Cargo Description
Container #PiecesDescription
TCLU42012491223SHIPPER'S LOAD, COUNT, SEAL AND WEIGHT 1X40' CY/CY 1 CNTR. 1,223 CARTONS KITCHEN KNIFE H.S.CODE 8211.91 STONE PESTLE H.S.CODE 6815.99 ALUM H.S.CODE 2833.30 KNIFE SHARPENER H.S.CODE 6804.30 BAMBOO STEAMER H.S.CODE 4602.11
TCLU4201249LA (IN DIAMOND) "FREIGHT COLLECT"

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HDMUTHLB1070822 () 0078EMaster Bill12019-04-10 / 2019-04-19


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