The following Bill of Lading record outlines a container shipment imported into the US by ERIE MEAT PRODUCTS LIMITED. This shipment is registered as coming from ZANCHETTA ALIMENTOS LTDA via South Riding Point,Bahamas with logistic notifications handled by ASSOCIATED CARGO SPECIALISTS (CANAD. Manifest records show a quanitity of 1381 CTN with a total weight of 25929 Kilograms arrived on 2019-04-17 via the vessel MSC PAOLA to the port of Savannah, Georgia. Cargo includes products identified as meat and edible offal, of the poultry of head ing 0 - 01 container 40 1381 cartons frozen u ncooked cut-up chicken wings (separated two j oint wings tip removed) shipped on board frei ght payable in basel by blue water shipping a /s esbjerg freight as per agreement local cha rges at origin to be paid by satel local char.
Carrier Code | MEDU |
Vessel | MSC PAOLA [LR] |
Departure Port | South Riding Point,Bahamas |
Landing Port | Savannah, Georgia |
Manifest Qty | 1381 CTN |
Manifest Weight | 25929 Kilograms |
Manifest Dimension | 58 Cubic Meters |
Place of Receipt | SANTOS |
Conveyance ID | 9161297 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-04-17 |
Container # | Pieces | Description |
---|---|---|
SZLU9308996 | 1381 | MEAT AND EDIBLE OFFAL, OF THE POULTRY OF HEAD ING 0 - 01 CONTAINER 40 1381 CARTONS FROZEN U NCOOKED CUT-UP CHICKEN WINGS (SEPARATED TWO J OINT WINGS TIP REMOVED) SHIPPED ON BOARD FREI GHT PAYABLE IN BASEL BY BLUE WATER SHIPPING A /S ESBJERG FREIGHT AS PER AGREEMENT LOCAL CHA RGES AT ORIGIN TO BE PAID BY SATEL LOCAL CHAR |
SZLU9308996 | MII-16125 SAME SAME SAME SAME SAME SAME SAME | |
SZLU9308996 | SAME SAME SAME SAME SAME SAME SAME SAME | |
SZLU9308996 | SAME SAME SAME SAME |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
SZLU9308996 | 714 | 25929 Kilograms | 518594 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MEDUSN470183 | () | 914A | Simple BOL FROB | 1 | 2019-04-12 / 2019-04-18 |