Dhl Isc (hong Kong) Limited O/b → Loblaws Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by LOBLAWS INC.. This shipment is registered as coming from DHL ISC (HONG KONG) LIMITED O/B via Pusan,South Korea with logistic notifications handled by LOBLAW CUSTOMS COMPLIANCE & GLOBAL. Manifest records show a quanitity of 2850 CTN with a total weight of 19095 Kilograms arrived on 2019-04-17 via the vessel HYUNDAI CONFIDENCE to the port of Tacoma, Washington. Cargo includes products identified as "shipper's load, count & seal" (2850ctns) cy / cy copy non-negotiable b/l release procedures pc 3-pepper & onion blend po#483034975360 s/c:1828001 ams collect.

Cargo Details
Consignee
LOBLAWS INC.
1 PRESIDENT'S CHOICE CIRCLE,
BRAMPTON, ONTARIO L6Y5S5, CANADA
EMAIL:

Contact Details: [email protected]+ [Telephone Number]
Shipper
DHL ISC (HONG KONG) LIMITED O/B
SHANDONG ZHONGLU FOOD CO.,LTD
NO. 9 MIDDLE QINGZHOU ROAD,
JUXIAN,RIZHAO,SHANDONG,CHINA

Notify Party
LOBLAW CUSTOMS COMPLIANCE & GLOBAL
TRADE
1 PRESIDENT'S CHOICE CIRCLE
BRAMPTON, ON L6Y 5S5+++


Vessel and Port
Carrier CodeHDMU
VesselHYUNDAI CONFIDENCE [KR]
Departure PortPusan,South Korea
Landing PortTacoma, Washington
Manifest Qty2850 CTN
Manifest Weight19095 Kilograms
Manifest Dimension0
Place of ReceiptQINGDAO, CHINA
Conveyance ID9254848 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-04-17

Container Cargo Description
Container #PiecesDescription
GIPU608812928"SHIPPER'S LOAD, COUNT & SEAL" (2850CTNS) CY / CY COPY NON-NEGOTIABLE B/L RELEASE PROCEDURES PC 3-PEPPER & ONION BLEND PO#483034975360 S/C:1828001 AMS COLLECT
GIPU6088129LOBLAWS INC. COUNTRY OF ORIG IN: PO#: NG ITEM#: DESCRIPTION: CTN. QTY MASTER :
GIPU6088129CARTON# OF UPC CODE#
ContainerTariff Code [Harmonized]WeightValue
GIPU60881297 19095 Kilograms 381

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HDMUQIWB3246228 () 0577ESimple BOL FROB12019-04-09 / 2019-04-18


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