Franke Foodservice Systems Philippi → Franke Foodservice Solutions Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by FRANKE FOODSERVICE SOLUTIONS INC. This shipment is registered as coming from FRANKE FOODSERVICE SYSTEMS PHILIPPI via Kaohsiung,China (Taiwan) with logistic notifications handled by EXPEDITORS INTERNATIONAL OF WASHING. Manifest records show a quanitity of 104 CRT with a total weight of 14791 Kilograms arrived on 2019-04-17 via the vessel OOCL BEIJING to the port of Long Beach, California. Cargo includes products identified as stainless steel fabricated foodservice kitch en equipment "c.

Cargo Details
Consignee
FRANKE FOODSERVICE SOLUTIONS INC
#1 FRANKE BLVD
FAYETTEVILLE TN
UNITED STATES

Shipper
FRANKE FOODSERVICE SYSTEMS PHILIPPI
B1-6&7 PHASE 1 CARMELRAY INDUSTRIA
CALAMBA .
PHILIPPINES

Contact Details: 5088848 [Telephone Number]
Notify Party
EXPEDITORS INTERNATIONAL OF WASHING
237 ELLERY COURT
NASHVILLE TN
UNITED STATES


Vessel and Port
Carrier CodeOOLU
VesselOOCL BEIJING [HK]
Departure PortKaohsiung,China (Taiwan)
Landing PortLong Beach, California
Manifest Qty104 CRT
Manifest Weight14791 Kilograms
Manifest Dimension1 Cubic Meters
Place of ReceiptMANILA
Port of DetinationMemphis, Tennessee
Conveyance ID9477878 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-04-17

Container Cargo Description
Container #PiecesDescription
OOCU489087655STAINLESS STEEL FABRICATED FOODSERVICE KITCH EN EQUIPMENT "C
OOLU294852713STAINLESS STEEL FABRICATED FOODSERVICE KITCH EN EQUIPMENT "C
OOLU798727536STAINLESS STEEL FABRICATED FOODSERVICE KITCH EN EQUIPMENT "C
OOCU4890876SO NO.'S: 16032362, 16031841, 16033093, 16030737, 16031852,
OOLU2948527SO NO.'S:16031888, 16032362
OOLU7987275SO NO.'S:16030977, 16033442, 16032362, 16032334, 16033441, 16033095, 16031888

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
OOLU2619176320 () 068EIn-bond Automated3991422019-04-01 / 2019-04-18


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