The following Bill of Lading record outlines a container shipment imported into the US by WILBUR ELLIS FEED. LLC. This shipment is registered as coming from ORIZON S.A. via Cartagena ,Colombia. Manifest records show a quanitity of 80 BAG with a total weight of 91380 Kilograms arrived on 2019-04-15 via the vessel MSC CADIZ to the port of Houston, Texas. Cargo includes products identified as fish meal total 91,38 mt of mackerelfish meal packing: jumbo bags freight prepaid un2216, fishmeal (fishscrap), stabilized, class 9,pg iii.
Carrier Code | SUDU |
Vessel | MSC CADIZ [DE] |
Departure Port | Cartagena ,Colombia |
Landing Port | Houston, Texas |
Manifest Qty | 80 BAG |
Manifest Weight | 91380 Kilograms |
Manifest Dimension | 3 Cubic Meters |
Place of Receipt | SAN VICENTE CL |
Conveyance ID | 9480203 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-04-15 |
Container # | Pieces | Description |
---|---|---|
MRKU2026902 | 16 | FISH MEAL TOTAL 91,38 MT OF MACKERELFISH MEAL PACKING: JUMBO BAGS FREIGHT PREPAID UN2216, FISHMEAL (FISHSCRAP), STABILIZED, CLASS 9,PG III |
MRKU2058284 | 16 | FISH MEAL |
MRKU4749496 | 16 | FISH MEAL |
MRSU3667396 | 16 | FISH MEAL |
MSKU1148385 | 16 | FISH MEAL |
MRKU2026902 | NO MARKS | |
MRKU2058284 | NO MARKS | |
MRKU4749496 | NO MARKS | |
MRSU3667396 | NO MARKS | |
MSKU1148385 | NO MARKS |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
MRKU2026902 | 21 | 18480 Kilograms | 3690 |
MRKU2058284 | 21 | 18370 Kilograms | 3670 |
MRKU4749496 | 21 | 18490 Kilograms | 3690 |
MRSU3667396 | 21 | 18170 Kilograms | 3630 |
MSKU1148385 | 21 | 17870 Kilograms | 3570 |
MRKU2026902 | Hazmat Code: 2216 [U] | |
MRKU2058284 | Hazmat Code: 2216 [U] | |
MRKU4749496 | Hazmat Code: 2216 [U] | |
MRSU3667396 | Hazmat Code: 2216 [U] | |
MSKU1148385 | Hazmat Code: 2216 [U] |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
SUDUB9SCL0071101 | () | 912N | Regular Bill | 226226 | 2019-04-03 / 2019-04-17 |