Agrocasagrande Sac → Greenyard Fresh France

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by GREENYARD FRESH FRANCE. This shipment is registered as coming from AGROCASAGRANDE SAC via Callao,Peru with logistic notifications handled by COOL CONTROL BV. Manifest records show a quanitity of 5280 BOX with a total weight of 22620 Kilograms arrived on 2019-04-16 via the vessel MSC GAYANE to the port of Philadelphia, Pennsylvania. Cargo includes products identified as fresh avocadoes - 5280 boxes with fresh avoca dos (cajas con paltas frescas) pa: 0804.40.00 .00 hs code: 080440 temperature: 6 c humidity : off ventilation: closed freight prepaid the reefer temperature to be set at 6 degrees ce lsius in accordance with shipper's instructio ns.

Cargo Details
Consignee
GREENYARD FRESH FRANCE
15 BOULEVARD DU DELTA - ZONE EURO D
RUNGIS 94 94658 FRANCE

Shipper
AGROCASAGRANDE SAC
AV. PARQUE FABRICA NRO. S/N CASA GR
CASA GRANDE LAL PERU

Notify Party
COOL CONTROL BV
HONDERDLAND 90
MAASDIJK ZH 2676 LS NETHERLANDS



Vessel and Port
Carrier CodeMEDU
VesselMSC GAYANE [LR]
Departure PortCallao,Peru
Landing PortPhiladelphia, Pennsylvania
Manifest Qty5280 BOX
Manifest Weight22620 Kilograms
Manifest Dimension40 Cubic Meters
Place of ReceiptCALLAO
Conveyance ID9770763 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-04-16

Container Cargo Description
Container #PiecesDescription
TEMU928320552FRESH AVOCADOES - 5280 BOXES WITH FRESH AVOCA DOS (CAJAS CON PALTAS FRESCAS) PA: 0804.40.00 .00 HS CODE: 080440 TEMPERATURE: 6 C HUMIDITY : OFF VENTILATION: CLOSED FREIGHT PREPAID THE REEFER TEMPERATURE TO BE SET AT 6 DEGREES CE LSIUS IN ACCORDANCE WITH SHIPPER'S INSTRUCTIO NS
TEMU9283205TERMOGRAPHS: FK3CM009M0 FK3CM00650 SAME SAME SAME SAME SAME SAME
ContainerTariff Code [Harmonized]WeightValue
TEMU92832054 22620 Kilograms 4520

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUL2191228 () 913RSimple BOL FROB12019-04-01 / 2019-04-17


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