The following Bill of Lading record outlines a container shipment imported into the US by . This shipment is registered as coming from via Hong Kong,Hong Kong with logistic notifications handled by UPS SUPPLY CHAIN SOLUTIONS. Manifest records show a quanitity of 462 CTN with a total weight of 9072 Kilograms arrived on 2019-04-16 via the vessel MAERSK ENPING to the port of Los Angeles, California. Cargo includes products identified as 126 pcs hb 1.1 white ss( microwave oven) purc hase order number 1114016478 this shipment co ntains no regulated wood packaging materials load type:cy 1114016478 notify party 3: damco distribution services inc. 5011 east firesto ne place south gate, ca 90280 usa for escalat ions: 323-568-2526 email: dcm_la=damco.com.
Carrier Code | MEDU |
Vessel | MAERSK ENPING [GR] |
Departure Port | Hong Kong,Hong Kong |
Landing Port | Los Angeles, California |
Manifest Qty | 462 CTN |
Manifest Weight | 9072 Kilograms |
Manifest Dimension | 66 Cubic Meters |
Place of Receipt | XIAOLAN, CHINA |
Conveyance ID | 9475686 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-04-16 |
Container # | Pieces | Description |
---|---|---|
FBLU0043480 | 126 | 126 PCS HB 1.1 WHITE SS( MICROWAVE OVEN) PURC HASE ORDER NUMBER 1114016478 THIS SHIPMENT CO NTAINS NO REGULATED WOOD PACKAGING MATERIALS LOAD TYPE:CY 1114016478 NOTIFY PARTY 3: DAMCO DISTRIBUTION SERVICES INC. 5011 EAST FIRESTO NE PLACE SOUTH GATE, CA 90280 USA FOR ESCALAT IONS: 323-568-2526 EMAIL: DCM_LA=DAMCO.COM |
FBLU0043480 | 336 | 336 PCS HAMILTON BEACH 1.6 MWO BLACK STAINLES S WITH SENSOR COOKING(MICROWAVE OVEN) PURCHAS E ORDER NUMBER 1114016478 THIS SHIPMENT CONTA INS NO REGULATED WOOD PACKAGING MATERIALS LOA D TYPE:CY 1114016478 |
FBLU0043480 | NOT APPLICABLE SAME SAME SAME SAME SAME SAME NOT APPLICABLE | |
FBLU0043480 | SAME SAME SAME SAME |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MEDUHK990818 | () | 913N | Regular Bill | 1 | 2019-03-28 / 2019-04-17 |