The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER OF SHIPPER. This shipment is registered as coming from via Vancouver, BC ,Canada with logistic notifications handled by SAN MIGUEL FOODS INC.. Manifest records show a quanitity of 8 BLK with a total weight of 171160 Kilograms arrived on 2019-04-15 via the vessel AL QIBLA to the port of Seattle, Washington. Cargo includes products identified as beef meat and bone meal.
Carrier Code | ONEY |
Vessel | AL QIBLA [MT] |
Departure Port | Vancouver, BC ,Canada |
Landing Port | Seattle, Washington |
Manifest Qty | 8 BLK |
Manifest Weight | 171160 Kilograms |
Manifest Dimension | 200 Cubic Meters |
Place of Receipt | CALGARY, AB |
Conveyance ID | 9525924 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, non-container |
Arrival Date | 2019-04-15 |
Container # | Pieces | Description |
---|---|---|
CRXU3385774 | 1 | BEEF MEAT AND BONE MEAL |
DRYU2478408 | 1 | BEEF MEAT AND BONE MEAL |
DRYU2554684 | 1 | BEEF MEAT AND BONE MEAL |
GESU3319486 | 1 | BEEF MEAT AND BONE MEAL |
NYKU3857608 | 1 | BEEF MEAT AND BONE MEAL |
NYKU9896730 | 1 | BEEF MEAT AND BONE MEAL |
SEGU1944370 | 1 | BEEF MEAT AND BONE MEAL |
TRHU2629769 | 1 | BEEF MEAT AND BONE MEAL |
CRXU3385774 | NO MARKS | |
DRYU2478408 | NO MARKS | |
DRYU2554684 | NO MARKS | |
GESU3319486 | NO MARKS | |
NYKU3857608 | NO MARKS | |
NYKU9896730 | NO MARKS | |
SEGU1944370 | NO MARKS | |
TRHU2629769 | NO MARKS |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
CRXU3385774 | 21 | 21528 Kilograms | 4554 |
DRYU2478408 | 21 | 21120 Kilograms | 4223 |
DRYU2554684 | 21 | 21147 Kilograms | 422934 |
GESU3319486 | 21 | 21564 Kilograms | 4312 |
NYKU3857608 | 21 | 20684 Kilograms | 4136 |
NYKU9896730 | 21 | 21818 Kilograms | 4363 |
SEGU1944370 | 21 | 21501 Kilograms | 40 |
TRHU2629769 | 21 | 21800 Kilograms | 435998 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
ONEYRICV79856900 | () | 012E | Simple BOL FROB | 1 | 2019-04-05 / 2019-04-16 |