The following Bill of Lading record outlines a container shipment imported into the US by CORSICAN CELLAR LLC. This shipment is registered as coming from via Le Havre,France with logistic notifications handled by SYSCO FOOD SERVICED OF METRO NY. Manifest records show a quanitity of 75 PCL with a total weight of 763 Kilograms arrived on 2019-04-15 via the vessel S SANTIAGO to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cheese hs-code(s):040690.
| Carrier Code | MEDU |
| Vessel | S SANTIAGO [MH] |
| Departure Port | Le Havre,France |
| Landing Port | New York/Newark Area, Newark, New Jersey |
| Manifest Qty | 75 PCL |
| Manifest Weight | 763 Kilograms |
| Manifest Dimension | 3 Cubic Meters |
| Place of Receipt | LE HAVRE |
| Conveyance ID | 9302566 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2019-04-15 |
| Container # | Pieces | Description |
|---|---|---|
| TEMU9300895 | 75 | CHEESE HS-CODE(S):040690 |
| TEMU9300895 | CORSICAN CELLAR LLC ATT: OLIVIER BOYE 4541 89 |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| MEDULE911747 | () | 914W | Regular Bill | 1 | 2019-04-08 / 2019-04-16 |