The following Bill of Lading record outlines a container shipment imported into the US by VIGO IMPORTING CO.. This shipment is registered as coming from VIRU S.A. via Callao,Peru. Manifest records show a quanitity of 9597 PCS with a total weight of 128794 Pounds arrived on 2019-04-15 via the vessel PLANET V to the port of Port Everglades, Florida. Cargo includes products identified as canned artichoke 3200 cartons of 12 / can 15 oz (300 x 407) canned artichoke quarters in brine fce: 20951 pa: 2005991000.
Carrier Code | KOSL |
Vessel | PLANET V [AG] |
Departure Port | Callao,Peru |
Landing Port | Port Everglades, Florida |
Manifest Qty | 9597 PCS |
Manifest Weight | 128794 Pounds |
Manifest Dimension | 23 Cubic Feet |
Place of Receipt | CALLAO |
Conveyance ID | PLANET V [Conveyance Name] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-04-15 |
Container # | Pieces | Description |
---|---|---|
KOSU2216358 | 30 | CANNED ARTICHOKE 3200 CARTONS OF 12 / CAN 15 OZ (300 X 407) CANNED ARTICHOKE QUARTERS IN BRINE FCE: 20951 PA: 2005991000 |
KOSU2217797 | 3198 | CANNED ARTICHOKE 3198 CARTONS OF 12 / CAN 15 OZ (300 X 407) CANNED ARTICHOKE HEARTS IN BRINE 12/14 COUNT FCE: 11108 PA: 2005991000 |
KOSU2217971 | 3199 | OTHER VEGETABLES PREPARED OR PRESERVED 1000 CARTONS OF 12 / JAR 370 ML (12 OZ) STRAIGHT (213X411) CANNED CALIFORNIA WONDER PEPPER IN BRINE WHOLE |
KOSU2216358 | No Marks No Marks No Marks No Marks No Marks No Marks No Marks No Marks | |
KOSU2216358 | No Marks No Marks No Marks | |
KOSU2217797 | No Marks No Marks No Marks No Marks No Marks No Marks No Marks No Marks | |
KOSU2217797 | No Marks | |
KOSU2217971 | No Marks No Marks No Marks No Marks No Marks No Marks No Marks No Marks | |
KOSU2217971 | No Marks No Marks No Marks No Marks No Marks No Marks No Marks No Marks | |
KOSU2217971 | No Marks No Marks No Marks No Marks |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
KOSLCLLPEV02573 | () | 36N | Regular Bill | 19178 | 2019-03-29 / 2019-04-16 |