Animex Foods Sp. Z O.o. Sp. K. → Smithfield Global.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SMITHFIELD GLOBAL.. This shipment is registered as coming from ANIMEX FOODS SP. Z O.O. SP. K. via Anvers,Belgium with logistic notifications handled by JOHN A STEER. Manifest records show a quanitity of 1470 CTN with a total weight of 23000 Kilograms arrived on 2019-04-12 via the vessel MSC VAISHNAVI R. to the port of Philadelphia, Pennsylvania. Cargo includes products identified as .00111 polish ham 11 lbs oblong in bag shippi ng mark: 82520 carton nos 735 pcs net weight: 11002,95 kg 24257,37 lbs po 18/2020/0355 hs code: 16024110 .00111 polish ham 11 lbs oblon g in bag shipping mark: 82521 carton nos 735 pcs net weight 11002,95 kg 24257,37 lbs po 18 /2020/0355 cif philadelphia.

Cargo Details
Consignee
SMITHFIELD GLOBAL.
111 COMMERCE STREET
SMITHFIELD VA 23430 UNITED STATES

Shipper
ANIMEX FOODS SP. Z O.O. SP. K.
MORLINY 15
OSTRODA WN 14-100 POLAND

Notify Party
JOHN A STEER
331 MAIN STREET
METUCHEN NJ 08840 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselMSC VAISHNAVI R. [LR]
Departure PortAnvers,Belgium
Landing PortPhiladelphia, Pennsylvania
Manifest Qty1470 CTN
Manifest Weight23000 Kilograms
Manifest Dimension40 Cubic Meters
Place of ReceiptSZCZECIN,POLAND
Conveyance ID9227340 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-04-12

Container Cargo Description
Container #PiecesDescription
TRIU894613114.00111 POLISH HAM 11 LBS OBLONG IN BAG SHIPPI NG MARK: 82520 CARTON NOS 735 PCS NET WEIGHT: 11002,95 KG 24257,37 LBS PO 18/2020/0355 HS CODE: 16024110 .00111 POLISH HAM 11 LBS OBLON G IN BAG SHIPPING MARK: 82521 CARTON NOS 735 PCS NET WEIGHT 11002,95 KG 24257,37 LBS PO 18 /2020/0355 CIF PHILADELPHIA
TRIU8946131NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUHO204992 () 913WRegular Bill12019-03-27 / 2019-04-16


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