Dhl Global Forwarding (belgium) → Dhl Global Forwarding

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by DHL GLOBAL FORWARDING. This shipment is registered as coming from DHL GLOBAL FORWARDING (BELGIUM) via Anvers,Belgium. Manifest records show a quanitity of 17 PCS with a total weight of 15379 Kilograms arrived on 2019-04-12 via the vessel NYK REMUS to the port of Savannah, Georgia. Cargo includes products identified as stc 17 ibc spent orange wor, spent lemon wor,.

Cargo Details
Consignee
DHL GLOBAL FORWARDING
.
5955 CORE ROAD NORTH CHARLESTON SC
29406 US

Shipper
DHL GLOBAL FORWARDING (BELGIUM)
NV SA
BURCHT SINGELBERG TROUBADOUR KALLO
VOV 9130 BE

Notify Party
DHL GLOBAL FORWARDING
.
5955 CORE ROAD NORTH CHARLESTON SC
29406 US


Vessel and Port
Carrier CodeONEY
VesselNYK REMUS [PA]
Departure PortAnvers,Belgium
Landing PortSavannah, Georgia
Manifest Qty17 PCS
Manifest Weight15379 Kilograms
Manifest Dimension23 Cubic Meters
Place of ReceiptANTWERP
Port of DetinationJacksonville, Florida
Conveyance ID9416965 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-04-12

Container Cargo Description
Container #PiecesDescription
TGHU113842917STC 17 IBC SPENT ORANGE WOR, SPENT LEMON WOR,
TGHU1138429PO 7000747673 REF 2575001
ContainerTariff Code [Harmonized]WeightValue
TGHU113842931 15380 Kilograms 7593
Hazmat
TGHU1138429Hazmat Code: 1197 [U]
EXTRACTS, FLAVOURING, LIQUID (LIMONENE)
Flash Point: 055 CE
Hazmat Contact: 441235239670
TGHU1138429Hazmat Code: 1197 [U]
EXTRACTS, FLAVOURING, LIQUID LIMONENE
Flash Point: 046 CE
Hazmat Contact: 441235239670
TGHU1138429Hazmat Code: 1197 [U]
EXTRACTS, FLAVOURING, LIQUID (LIMONENE)
Flash Point: 044 CE
Hazmat Contact: 441235239670
TGHU1138429Hazmat Code: 1197 [U]
EXTRACTS, FLAVOURING, LIQUID (LIMONENE)
Flash Point: 048 CE
Hazmat Contact: 441235239670

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ONEYANRV08177400 () 054WMaster BOL w/in-bond12019-04-04 / 2019-04-16


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