The following Bill of Lading record outlines a container shipment imported into the US by ECONOCARIBE NEW YORK OFFICE. This shipment is registered as coming from GENERAL EXPORT via Livorno,Italy. Manifest records show a quanitity of 35 PCS with a total weight of 30420 Pounds arrived on 2019-04-14 via the vessel ZIM TARRAGONA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as paper working machinery ncm code(s): 844190.
| Carrier Code | ZIMU |
| Vessel | ZIM TARRAGONA [IL] |
| Departure Port | Livorno,Italy |
| Landing Port | New York/Newark Area, Newark, New Jersey |
| Manifest Qty | 35 PCS |
| Manifest Weight | 30420 Pounds |
| Manifest Dimension | 0 Cubic Feet |
| Place of Receipt | LIVORNO |
| Port of Detination | Miami, Florida |
| Conveyance ID | 9471214 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2019-04-14 |
| Container # | Pieces | Description |
|---|---|---|
| UETU5275110 | 1 | PAPER WORKING MACHINERY NCM CODE(S): 844190 |
| UETU5275110 | 4 | FURNTIURE NCM CODE(S): 940161 |
| UETU5275110 | 2 | GLF/F 20 FISH GELATINE PHARMA GRADE 200 BLOOM KG 800,00 LOT 19323 SCAC GVAI HBL 049600347 NCM CODE(S): 35030010 |
| UETU5275110 | 7 | WALL PAPERS NCM CODE(S): 481400 |
| UETU5275110 | 3 | SALT BLACK PEPPER SCAC OTSS HBL OTSSFI1920028 6 NCM CODE(S): 250100, 090411 |
| UETU5275110 | FOODSTUFF ADVERTISING MATERIALS FOOD SERVICE EQUIPMENT BALSAMIC VINEGAR EXTRA VIRGIN OLIVE OIL SCAC OTSS CV19200360 INDUSTRIA MONTALI C V19200361 REDORO CV19200362 SWEDLINGHAUS CV19 200363 RUMMO NCM CODE(S): 250100 | |
| UETU5275110 | 1 | STEEL FORGING NCM CODE(S): 732690 |
| UETU5275110 | 1 | SCOOTER VESPA NCM CODE(S): 871110 |
| UETU5275110 | 6 | FURNITURE NCM CODE(S): 340500 |
| UETU5275110 | U19040301 U19040302 U19040303 U19040304 U19040305 U19040306 U19040307 U19040308A | |
| UETU5275110 | U19040308B |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| ZIMULVN417769 | () | 63E | Master BOL w/in-bond | 1 | 2019-03-27 / 2019-04-15 |