The following Bill of Lading record outlines a container shipment imported into the US by T AND T INTERNATIONAL SEAFOOD, INC.. This shipment is registered as coming from UTXI AQUATIC PRODUCTS PROCESSING CO via Vung Tau,Vietnam with logistic notifications handled by BROKER BROTHERS LOGISTICS. Manifest records show a quanitity of 1600 CTN with a total weight of 18144 Kilograms arrived on 2019-04-13 via the vessel CORNELIA MAERSK to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as frozen iqf cooked peeled and deveined tail-on farm - frozen iqf cooked peeled a nd deveine d tail-on farm-r aised white vannamei shrim p , walmart brand. total: 1 ,600 cartons net we ight : 36,000 lbs gross weight: 4 0,000 lbs t emperature set at -23 degrees centigrade. - d elivery to (at cusomte r's risk & account): p.
Carrier Code | MEDU |
Vessel | CORNELIA MAERSK [DK] |
Departure Port | Vung Tau,Vietnam |
Landing Port | New York/Newark Area, Newark, New Jersey |
Manifest Qty | 1600 CTN |
Manifest Weight | 18144 Kilograms |
Manifest Dimension | 50 Cubic Meters |
Place of Receipt | HO CHI MINH CITY, |
Conveyance ID | 9245756 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-04-13 |
Container # | Pieces | Description |
---|---|---|
CRLU1224602 | 10 | FROZEN IQF COOKED PEELED AND DEVEINED TAIL-ON FARM - FROZEN IQF COOKED PEELED A ND DEVEINE D TAIL-ON FARM-R AISED WHITE VANNAMEI SHRIM P , WALMART BRAND. TOTAL: 1 ,600 CARTONS NET WE IGHT : 36,000 LBS GROSS WEIGHT: 4 0,000 LBS T EMPERATURE SET AT -23 DEGREES CENTIGRADE. - D ELIVERY TO (AT CUSOMTE R'S RISK & ACCOUNT): P |
CRLU1224602 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
CRLU1224602 | NO MARKS NO MARKS NO MARKS |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
CRLU1224602 | 1529 | 18144 Kilograms | 3628 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MEDUVN769207 | () | 911W | Simple BOL FROB | 1 | 2019-03-20 / 2019-04-15 |