The following Bill of Lading record outlines a container shipment imported into the US by TO THE ORDER OF:. This shipment is registered as coming from GUAN CHONG COCOA MANUFACTURER via Singapore,Singapore with logistic notifications handled by GENERAL COCOA CO.. Manifest records show a quanitity of 2400 CTN with a total weight of 134922 Pounds arrived on 2019-04-13 via the vessel CORNELIA MAERSK to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as packed in 2400 cartons 60mt - pure prime pressed cocoa bu tter favorich g-100-ppp (25kg) net weight : 60,000.00 kgs fda registration no.16433637 494 h.s code 1804.00.00.00 "freight to be credited to ser.
Carrier Code | MAEU |
Vessel | CORNELIA MAERSK [DK] |
Departure Port | Singapore,Singapore |
Landing Port | New York/Newark Area, Newark, New Jersey |
Manifest Qty | 2400 CTN |
Manifest Weight | 134922 Pounds |
Manifest Dimension | 67 Cubic Meters |
Place of Receipt | PASIR GUDANG |
Conveyance ID | 9245756 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, non-container |
Arrival Date | 2019-04-13 |
Container # | Pieces | Description |
---|---|---|
CLHU2975492 | 0 | PACKED IN 2400 CARTONS 60MT - PURE PRIME PRESSED COCOA BU TTER FAVORICH G-100-PPP (25KG) NET WEIGHT : 60,000.00 KGS FDA REGISTRATION NO.16433637 494 H.S CODE 1804.00.00.00 "FREIGHT TO BE CREDITED TO SER |
MSKU5840128 | 0 | PACKED IN 2400 CARTONS 60MT - PURE PRIME PRESSED COCOA BU TTER FAVORICH G-100-PPP (25KG) NET WEIGHT : 60,000.00 KGS FDA REGISTRATION NO.16433637 494 H.S CODE 1804.00.00.00 "FREIGHT TO BE CREDITED TO SER |
SUDU7424442 | 0 | PACKED IN 2400 CARTONS 60MT - PURE PRIME PRESSED COCOA BU TTER FAVORICH G-100-PPP (25KG) NET WEIGHT : 60,000.00 KGS FDA REGISTRATION NO.16433637 494 H.S CODE 1804.00.00.00 "FREIGHT TO BE CREDITED TO SER |
CLHU2975492 | N/M | |
MSKU5840128 | N/M | |
SUDU7424442 | N/M |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MAEU968106435 | () | 911W | Regular Bill | 1 | 2019-03-15 / 2019-04-15 |