Tomco Produce Group Co.,ltd. → Green Garden Produce Llc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by GREEN GARDEN PRODUCE LLC.. This shipment is registered as coming from TOMCO PRODUCE GROUP CO.,LTD. via Shanghai ,China (Mainland) with logistic notifications handled by KINGS INTERATIONAL GROUP INC. Manifest records show a quanitity of 2600 CTN with a total weight of 24908 Kilograms arrived on 2019-04-11 via the vessel HOUSTON BRIDGE to the port of Wilmington, North Carolina. Cargo includes products identified as shipper's load,count & seal 1x40'rh(fcl)(cy cy)s.t.c iqf shelled edamame cooked po#53279 temp:-20c vent:closed this container is floor load. freight prepaid this shipment contains no solid wood packing materials.

Cargo Details
Consignee
GREEN GARDEN PRODUCE LLC.
1615 SOUTH CONGRESS AVE,SUITE 103
DELRAY BEACH,FLORIDA 33445,USA
FLORIDA NY US

Shipper
TOMCO PRODUCE GROUP CO.,LTD.
ROOM 1701,BUILDING 1,HUISHANG
BUILDING,NANHU DISTRICT,
JIAXING CITY,ZHEJIANG,CHINA
JIAXING ZJ CN

Notify Party
KINGS INTERATIONAL GROUP INC
440 E.HUNTINGTON DRIVE,3RD FLOOR
ARCADIA,CA,UNITED STATES
ARCADIA CA US


Vessel and Port
Carrier CodeWECS
VesselHOUSTON BRIDGE [PA]
Departure PortShanghai ,China (Mainland)
Landing PortWilmington, North Carolina
Manifest Qty2600 CTN
Manifest Weight24908 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptSHANGHAI,CHINA
Conveyance IDHOUSTON BRIDGE [Conveyance Name]
Transportation ModeVessel, containerized
Arrival Date2019-04-11
Notified Parties
  • ONEY

Container Cargo Description
Container #PiecesDescription
TEMU911238920SHIPPER'S LOAD,COUNT & SEAL 1X40'RH(FCL)(CY CY)S.T.C IQF SHELLED EDAMAME COOKED PO#53279 TEMP:-20C VENT:CLOSED THIS CONTAINER IS FLOOR LOAD. FREIGHT PREPAID THIS SHIPMENT CONTAINS NO SOLID WOOD PACKING MATERIALS
TEMU9112389N M NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ONEYSH9AC3037800WECSSHWT19031010 () 035EHouse Bill12019-03-03 / 2019-04-13


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