→ New England Flour

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by NEW ENGLAND FLOUR. This shipment is registered as coming from via Southhampton,United Kingdom. Manifest records show a quanitity of 95 BAG with a total weight of 99370 Kilograms arrived on 2019-03-17 via the vessel OOCL ASIA to the port of Norfolk, Virginia. Cargo includes products identified as - 19 plts amytex 100 vital wheat gluten nw 19000 kgs hs-code 110900.

Cargo Details
Consignee
NEW ENGLAND FLOUR
CONGRESS AVENUE 7800 - SUITE 206
BOCA RATON FL 33487 US

Shipper


Vessel and Port
Carrier CodeBANQ
VesselOOCL ASIA [HK]
Departure PortSouthhampton,United Kingdom
Landing PortNorfolk, Virginia
Manifest Qty95 BAG
Manifest Weight99370 Kilograms
Manifest Dimension2 Cubic Meters
Place of ReceiptSELBY
Conveyance IDOOCL ASIA [Conveyance Name]
Transportation ModeVessel, containerized
Arrival Date2019-03-17
Container Cargo Description
Container #PiecesDescription
APZU476033519- 19 PLTS AMYTEX 100 VITAL WHEAT GLUTEN NW 19000 KGS HS-CODE 110900
APZU484269119- 19 PLTS AMYTEX 100 VITAL WHEAT GLUTEN NW 19000 KGS HS-CODE 110900
CMAU814457019- 19 PLTS AMYTEX 100 VITAL WHEAT GLUTEN NW 19000 KGS HS-CODE 110900
CMAU820759719- 19 PLTS AMYTEX 100 VITAL WHEAT GLUTEN NW 19000 KGS HS-CODE 110900
CMAU825098919- 19 PLTS AMYTEX 100 VITAL WHEAT GLUTEN NW 19000 KGS HS-CODE 110900
APZU47603351362501 77056-77061 NO MARKS NO MARKS NO MARKS
APZU48426911362501 77056-77061 NO MARKS NO MARKS NO MARKS
CMAU81445701362501 77056-77061 NO MARKS NO MARKS NO MARKS
CMAU82075971362501 77056-77061 NO MARKS NO MARKS NO MARKS
CMAU82509891362501 77056-77061 NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
APZU476033510 19874 Kilograms -
APZU484269110 19874 Kilograms -
CMAU814457010 19874 Kilograms -
CMAU820759710 19874 Kilograms -
CMAU825098910 19874 Kilograms -
BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUANT1215063BANQANR2186329 () 0LB2XHouse Bill12019-03-19 / 2019-04-13
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