Sanford Foods Gida Urunleri Tic. Lt → Mariani Packing Co.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MARIANI PACKING CO.. This shipment is registered as coming from SANFORD FOODS GIDA URUNLERI TIC. LT via Sines,Portugal with logistic notifications handled by CYCLONE SHIPPING INC. Manifest records show a quanitity of 1207 UNP with a total weight of 13077 Kilograms arrived on 2019-04-11 via the vessel MSC SILVIA to the port of Oakland, California. Cargo includes products identified as cargo stuffed in container at shippers risk a nd resp onsibility container set p oint plus 4 degrees celc ius organic dried sour che r ries,apple juice infused fda #: 11731678292 p o num ber: 63073/2 invoice: 769 42 batch cod e: sdf19-odsc- mrn-0702/01 hs code:20086 070 1207 pieces on 19 pall ets.

Cargo Details
Consignee
MARIANI PACKING CO.
500 CROCKER DRIVE
VACAVILLE CA 95688 UNITED STATES

Shipper
SANFORD FOODS GIDA URUNLERI TIC. LT
GAZI BULVARI ARAN IS MERKEZI NO:93
IZMIR 35 35000 TURKEY

Notify Party
CYCLONE SHIPPING INC
2816 EAST SANDY COURT
GILBERT AZ 85297 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselMSC SILVIA [PA]
Departure PortSines,Portugal
Landing PortOakland, California
Manifest Qty1207 UNP
Manifest Weight13077 Kilograms
Manifest Dimension0
Place of ReceiptTORBALI, TURKEY
Conveyance ID9720457 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-04-11

Container Cargo Description
Container #PiecesDescription
CRSU612335417CARGO STUFFED IN CONTAINER AT SHIPPERS RISK A ND RESP ONSIBILITY CONTAINER SET P OINT PLUS 4 DEGREES CELC IUS ORGANIC DRIED SOUR CHE R RIES,APPLE JUICE INFUSED FDA #: 11731678292 P O NUM BER: 63073/2 INVOICE: 769 42 BATCH COD E: SDF19-ODSC- MRN-0702/01 HS CODE:20086 070 1207 PIECES ON 19 PALL ETS
CRSU6123354NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUIZ564358 () 910ARegular Bill12019-03-19 / 2019-04-13


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