Sprint Exports Pvt.ltd → Importer Of Record Sprint Exports

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by IMPORTER OF RECORD SPRINT EXPORTS. This shipment is registered as coming from SPRINT EXPORTS PVT.LTD via Colombo Harbor,Sri Lanka with logistic notifications handled by M/S. STERLING SEAFOOD CORP.,. Manifest records show a quanitity of 3500 CTN with a total weight of 44039 Pounds arrived on 2019-04-12 via the vessel SANTA TERESA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo stowed in a refrigerated container at minus 20 degre es celsius or lower. total 3500 carton s. cooked iqf peeled & devein ed tail off vannamei shrimps packing: 5 x 2 lbs brand: p.

Cargo Details
Consignee
IMPORTER OF RECORD SPRINT EXPORTS
PVT.LTD., D.NO.10-50-84/C,SUN TOWER
WALTAIR MAIN ROAD,VISAKHAPATNAM-530
ANDHRA PRADESH,INDIA.
91-8912715089 TEL EX 91-89125 01
Shipper
SPRINT EXPORTS PVT.LTD
D.NO.10-50-84/C,SUN TOWERS
WALTAIR MAIN ROAD
VISAKHAPATNAM 530 002
91-8912715089 TEL EX 91-89125 01
Notify Party
M/S. STERLING SEAFOOD CORP.,
300 KNICKERBOCKER ROAD.,
SUITE 1600, CRESSKILL, NJ-07626, U
PERMIT NO. IFTP00051999

1-2018713004 TEL EX 1-201871 40
Vessel and Port
Carrier CodeMAEU
VesselSANTA TERESA [DK]
Departure PortColombo Harbor,Sri Lanka
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty3500 CTN
Manifest Weight44039 Pounds
Manifest Dimension33 Cubic Meters
Place of ReceiptVISAKHAPATNAM
Conveyance ID9430375 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-04-12

Container Cargo Description
Container #PiecesDescription
MNBU316691430CARGO STOWED IN A REFRIGERATED CONTAINER AT MINUS 20 DEGRE ES CELSIUS OR LOWER. TOTAL 3500 CARTON S. COOKED IQF PEELED & DEVEIN ED TAIL OFF VANNAMEI SHRIMPS PACKING: 5 X 2 LBS BRAND: P
MNBU3166914N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU968267254 () 911WRegular Bill12019-03-18 / 2019-04-13


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