Wangderm Exporters Co.,ltd. → Vasinee Food Corp.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by VASINEE FOOD CORP.. This shipment is registered as coming from WANGDERM EXPORTERS CO.,LTD. via Singapore,Singapore. Manifest records show a quanitity of 2094 PCS with a total weight of 30543 Kilograms arrived on 2019-04-12 via the vessel MILANO BRIDGE to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as coffee powder hs code 2101 3000 000/kgm longevity noodle hs code 1902 1920 000/kgm preserved radish sweet mince hs code 2005 9990 002/kgm fried red onion.

Cargo Details
Consignee
VASINEE FOOD CORP.
1247 GRAND STREET, BROOKLYN, N.Y.
11211, U.S.A

Shipper
WANGDERM EXPORTERS CO.,LTD.
39/224 MOO 2, BANGKRAJAO,
MUANG,SAMUTSAKORN 74000, THAILAND.

Notify Party
VASINEE FOOD CORP.
1247 GRAND STREET, BROOKLYN, N.Y.
11211, U.S.A



Vessel and Port
Carrier CodeHLCU
VesselMILANO BRIDGE [PA]
Departure PortSingapore,Singapore
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty2094 PCS
Manifest Weight30543 Kilograms
Manifest Dimension0
Place of ReceiptSAHATHAI COASTAL
Conveyance ID9757187 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-04-12
Notified Parties
  • HLCU

Container Cargo Description
Container #PiecesDescription
HLXU53982391195COFFEE POWDER HS CODE 2101 3000 000/KGM LONGEVITY NOODLE HS CODE 1902 1920 000/KGM PRESERVED RADISH SWEET MINCE HS CODE 2005 9990 002/KGM FRIED RED ONION
TEMU1054460899COFFEE POWDER HS CODE 2101 3000 000/KGM LONGEVITY NOODLE HS CODE 1902 1920 000/KGM PRESERVED RADISH SWEET MINCE HS CODE 2005 9990 002/KGM FRIED RED ONION
HLXU5398239V.S. NEW YORK . . . . . . .
HLXU5398239. . . . . . . .
HLXU5398239. . . .
TEMU1054460V.S. NEW YORK . . . . . . .
TEMU1054460. . . . . . . .
TEMU1054460. . . .

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCUBKK190221156HLCUBKKJB21156AA () 006EHouse Bill12019-03-14 / 2019-04-13


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