Quang Minh Seafood Co., Ltd. → To Order Quang Minh Seafood Co., Lt

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER QUANG MINH SEAFOOD CO., LT. This shipment is registered as coming from QUANG MINH SEAFOOD CO., LTD. via Singapore,Singapore with logistic notifications handled by WILLIAMS CLARKE CO., INC.. Manifest records show a quanitity of 1344 CTN with a total weight of 37630 Pounds arrived on 2019-04-12 via the vessel SANTA TERESA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as frozen head on shell on fresh water shrimp net weight: 32,2 56.00 lbs (14,636.16 kgs) pla ce of delivery: preferred cold storage newark no. 360 avenu e p, newark, n.j. 07105 appoi ntment phone: 973-820-4000.

Cargo Details
Consignee
TO ORDER QUANG MINH SEAFOOD CO., LT
LOT 2.20A, TRA NOC INDUSTRIAL ZONE
CAN THO CITY, VIETNAM
1-3108346458 TEL EX 1-310834 59
Shipper
QUANG MINH SEAFOOD CO., LTD.
LOT 2.20A, TRA NOC INDUSTRIAL ZONE
CAN THO CITY, VIETNAM
84-7102482379 TEL EX 84-71037 44
Notify Party
WILLIAMS CLARKE CO., INC.
603 N. FRIES AVE PO BOX 785 WILMING
PHONE: 310-834-6458. FAX: 310-834-5
EMAIL: [email protected]

1-3108346458 TEL EX 1-310834 59
Vessel and Port
Carrier CodeMAEU
VesselSANTA TERESA [DK]
Departure PortSingapore,Singapore
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1344 CTN
Manifest Weight37630 Pounds
Manifest Dimension54 Cubic Meters
Place of ReceiptHO CHI MINH CITY
Conveyance ID9430375 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-04-12

Container Cargo Description
Container #PiecesDescription
MNBU36692931344FROZEN HEAD ON SHELL ON FRESH WATER SHRIMP NET WEIGHT: 32,2 56.00 LBS (14,636.16 KGS) PLA CE OF DELIVERY: PREFERRED COLD STORAGE NEWARK NO. 360 AVENU E P, NEWARK, N.J. 07105 APPOI NTMENT PHONE: 973-820-4000
MNBU3669293N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU967916171 () 911WRegular Bill12019-03-12 / 2019-04-13


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