The following Bill of Lading record outlines a container shipment imported into the US by . This shipment is registered as coming from via Le Havre,France with logistic notifications handled by SYSCO FOOD SERVICED OF METRO NY. Manifest records show a quanitity of 344 PCL with a total weight of 1031 Kilograms arrived on 2019-04-11 via the vessel MSC VIGO to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 337 parcels of cheese + 7 pcls of tea freight payable at le havre thc, cuc and isps payabl e at le havre on board express bl.
| Carrier Code | MEDU |
| Vessel | MSC VIGO [DE] |
| Departure Port | Le Havre,France |
| Landing Port | New York/Newark Area, Newark, New Jersey |
| Manifest Qty | 344 PCL |
| Manifest Weight | 1031 Kilograms |
| Manifest Dimension | 6 Cubic Meters |
| Place of Receipt | LE HAVRE |
| Conveyance ID | 9480227 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2019-04-11 |
| Container # | Pieces | Description |
|---|---|---|
| TGHU9912779 | 344 | 337 PARCELS OF CHEESE + 7 PCLS OF TEA FREIGHT PAYABLE AT LE HAVRE THC, CUC AND ISPS PAYABL E AT LE HAVRE ON BOARD EXPRESS BL |
| TGHU9912779 | FORMAGGIO KITCHEN 244 HURON AVENUE CAMBRIDGE, MA 02138 -- USA SAME |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| MEDULE887327 | () | 913W | Regular Bill | 1 | 2019-03-30 / 2019-04-12 |