Kawan Food Manufacturing Sdn Bhd → I Sifol Llc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by I SIFOL LLC. This shipment is registered as coming from KAWAN FOOD MANUFACTURING SDN BHD via Port Swettenham,Malaysia with logistic notifications handled by STERLING SEAFOOD. Manifest records show a quanitity of 1341 CTN with a total weight of 21965 Kilograms arrived on 2019-04-11 via the vessel CMA CGM IVANHOE to the port of New York, New York. Cargo includes products identified as 1x40 hq refrigerated container stc 1341 cartons of frozen roti paratha puff pastry and spring roll pastry hs code 1905 90 9000 and 1901201000 . container temperature negative 20 deg celcius.

Cargo Details
Consignee
I SIFOL LLC
1979 MARCUS AVENUE
SUITE 210 LAKE SUCCESS
NEW YORK
LAKE SUCCESS NY 11042 US

Shipper
KAWAN FOOD MANUFACTURING SDN BHD
C O KAWAN FOOD HONG KONG LIMITED
LOT 20 JALAN PENGAPIT 15 19
40200 SHAH ALAM SELANGOR MALAYSIA
SHAH ALAM 40200 MY

Notify Party
STERLING SEAFOOD
300 KNICKERBOCKER ROAD
STE 3500 CRESSKILL
NJ 07626
CRESSKILL NJ 07626 US

Vessel and Port
Carrier CodeOSTI
VesselCMA CGM IVANHOE [DE]
Departure PortPort Swettenham,Malaysia
Landing PortNew York, New York
Manifest Qty1341 CTN
Manifest Weight21965 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptPORT KLANG
Conveyance IDCMA CGM IVANHOE [Conveyance Name]
Transportation ModeVessel, containerized
Arrival Date2019-04-11

Container Cargo Description
Container #PiecesDescription
EGSU502342713411X40 HQ REFRIGERATED CONTAINER STC 1341 CARTONS OF FROZEN ROTI PARATHA PUFF PASTRY AND SPRING ROLL PASTRY HS CODE 1905 90 9000 AND 1901201000 . CONTAINER TEMPERATURE NEGATIVE 20 DEG CELCIUS
EGSU5023427NIL NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
EGSU502342715 21965 Kilograms -

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
EGLV091930147883OSTIMYNYCSJ30097 () 9S1MAHouse Bill12019-03-25 / 2019-04-12


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