The following Bill of Lading record outlines a container shipment imported into the US by HARIBO OF AMERICA INC.,. This shipment is registered as coming from HARIBO PRODUKTIONS GMBH CO KG, via Anvers,Belgium. Manifest records show a quanitity of 49043 PKG with a total weight of 94305 Kilograms arrived on 2019-04-10 via the vessel VECCHIO BRIDGE to the port of Los Angeles, California. Cargo includes products identified as sugar confectionary hs code 17049065 po 80.
Carrier Code | ONEY |
Vessel | VECCHIO BRIDGE [PA] |
Departure Port | Anvers,Belgium |
Landing Port | Los Angeles, California |
Manifest Qty | 49043 PKG |
Manifest Weight | 94305 Kilograms |
Manifest Dimension | 240 Cubic Meters |
Place of Receipt | ANTWERP |
Conveyance ID | 9293454 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, non-container |
Arrival Date | 2019-04-10 |
Notified Parties |
|
Container # | Pieces | Description |
---|---|---|
BMOU9868789 | 8424 | SUGAR CONFECTIONARY HS CODE 17049065 PO 80 |
CRXU6911316 | 80 | SUGAR CONFECTIONARY HS CODE 17049065 PO 80 |
CXRU1146660 | 80 | SUGAR CONFECTIONARY HS CODE 17049065 PO 80 |
CXRU1147877 | 80 | SUGAR CONFECTIONARY HS CODE 17049065 PO 80 |
MORU0619965 | 6539 | SUGAR CONFECTIONARY HS CODE 17049065 PO 80 |
TTNU8293829 | 88 | SUGAR CONFECTIONARY HS CODE 17049065 PO 80 |
BMOU9868789 | BMOU9868789 NO MARKS | |
CRXU6911316 | CRXU6911316 NO MARKS | |
CXRU1146660 | CXRU1146660 NO MARKS | |
CXRU1147877 | CXRU1147877 NO MARKS | |
MORU0619965 | MORU0619965 NO MARKS | |
TTNU8293829 | TTNU8293829 NO MARKS |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
BMOU9868789 | 14 | 14656 Kilograms | 2931 |
CRXU6911316 | 14 | 16498 Kilograms | 329952 |
CXRU1146660 | 14 | 16498 Kilograms | 329952 |
CXRU1147877 | 14 | 16498 Kilograms | 329952 |
MORU0619965 | 14 | 15860 Kilograms | 3177 |
TTNU8293829 | 14 | 14297 Kilograms | 285936 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
ONEYHAMV18316500 | ONEYHAMV18316A01 () | 114W | House Bill | 1 | 2019-03-15 / 2019-04-12 |