Transco Food Trading Inc → To Order Of Transco Food Trading In

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER OF TRANSCO FOOD TRADING IN. This shipment is registered as coming from TRANSCO FOOD TRADING INC via Vancouver, BC ,Canada with logistic notifications handled by SOC INDUSTRIAL Y COMERCIAL DIAZ Y C. Manifest records show a quanitity of 1050 BAG with a total weight of 26365 Kilograms arrived on 2019-04-09 via the vessel MSC ABIDJAN to the port of Seattle, Washington. Cargo includes products identified as dried leguminous vegetables, shelled, whether or n - x 25 kgs bags canadian green split pe as net weight 26,250 kgs hs code: 071340 tft /360500 san antonio 26.250 tm arevejas verdes partidas freight prepaid caed 01c437 xc7831 20190400100.

Cargo Details
Consignee
TO ORDER OF TRANSCO FOOD TRADING IN
750 MARCEL LAURIN
SAINT-LAURENT QC H4M 2M4 CANADA

Shipper
TRANSCO FOOD TRADING INC
750 MARCEL LAURIN
SAINT-LAURENT QC H4M 2M4 CANADA

Notify Party
SOC INDUSTRIAL Y COMERCIAL DIAZ Y C
JOSE JOAQUIN PEREZ 5820
QUINTA NORMAL RM CHILE



Vessel and Port
Carrier CodeMSCU
VesselMSC ABIDJAN [PA]
Departure PortVancouver, BC ,Canada
Landing PortSeattle, Washington
Manifest Qty1050 BAG
Manifest Weight26365 Kilograms
Manifest Dimension0
Place of ReceiptVANCOUVER
Conveyance ID9618264 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-04-09

Container Cargo Description
Container #PiecesDescription
GLDU3809155DRIED LEGUMINOUS VEGETABLES, SHELLED, WHETHER OR N - X 25 KGS BAGS CANADIAN GREEN SPLIT PE AS NET WEIGHT 26,250 KGS HS CODE: 071340 TFT /360500 SAN ANTONIO 26.250 TM AREVEJAS VERDES PARTIDAS FREIGHT PREPAID CAED 01C437 XC7831 20190400100
GLDU3809155NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
GLDU38091550713 26365 Kilograms 5270

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUV7843740 () 909SSimple BOL FROB12019-04-07 / 2019-04-11


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