K.m.c. Inter Rice (2002) Co.,ltd. → Sun Hing Foods Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SUN HING FOODS INC.. This shipment is registered as coming from K.M.C. INTER RICE (2002) CO.,LTD. via Laem Chabang,Thailand. Manifest records show a quanitity of 824 CTN with a total weight of 19315 Kilograms arrived on 2019-04-10 via the vessel HYUNDAI TOKYO to the port of Long Beach, California. Cargo includes products identified as shipper's load, count, seal and weight 1x20' cy/cy 1 cntr. 824 cartons thai jasmine rice 100% new crop 2019 packed in laminate pe bag 10 lbs.(4.536 kgs) x 5 bags in carton-tie carton with two string po. no. pu027303-km1930.

Cargo Details
Consignee
SUN HING FOODS INC.
271 HARBOR WAY,
SOUTH SAN FRANCISCO, CA 94080
UNITED STATE OF AMERICA

Contact Details: TEL:(650)583-8188, [Telephone Number]
Shipper
K.M.C. INTER RICE (2002) CO.,LTD.
163 MOO 4 KHONKAEN-KARASIN ROAD
TAMBOL BUNGNIUM,MUANG KHONKAEN
40000,THAILAND TEL:66-43-370333

Contact Details: FAX:66-43-370646 [Telephone Number]
Notify Party
SUN HING FOODS INC.
271 HARBOR WAY,
SOUTH SAN FRANCISCO, CA 94080
UNITED STATE OF AMERICA


Contact Details: TEL:(650)583-8188, [Telephone Number]
Vessel and Port
Carrier CodeHDMU
VesselHYUNDAI TOKYO [CY]
Departure PortLaem Chabang,Thailand
Landing PortLong Beach, California
Manifest Qty824 CTN
Manifest Weight19315 Kilograms
Manifest Dimension0
Place of ReceiptLAT KRABANG, THAI
Conveyance ID9305673 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-04-10

Container Cargo Description
Container #PiecesDescription
FCIU5632324824SHIPPER'S LOAD, COUNT, SEAL AND WEIGHT 1X20' CY/CY 1 CNTR. 824 CARTONS THAI JASMINE RICE 100% NEW CROP 2019 PACKED IN LAMINATE PE BAG 10 LBS.(4.536 KGS) X 5 BAGS IN CARTON-TIE CARTON WITH TWO STRING PO. NO. PU027303-KM1930
FCIU5632324PARROT BRAND

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HDMUTHLB1067205 () 0114ERegular Bill12019-04-02 / 2019-04-11


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