The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER OF KLA INDIA PUBLIC LIMITE. This shipment is registered as coming from KLA INDIA PUBLIC LIMITED via Mundra,India with logistic notifications handled by ALIMENTOS NUTRITIVOS SM S DE RL DE. Manifest records show a quanitity of 412 BAG with a total weight of 20653 Kilograms arrived on 2019-04-09 via the vessel SEAMAX GREENWICH to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as indian long grain brown parboiled rice - indi an long grain brown pa rboiled rice 307 pp ba gs o f 50 kgs each indian 1121 basmati long g rain parboil ed rice 105 pp bags of 50 kgs ea ch invoice no. kla/m bd/104/18-19 dt 08.02.20 19 sb no.2268583 dt 23.02.20 19 total net wt. 20.600 mt s total gross wt. 20.653 t otal ba.
Carrier Code | MEDU |
Vessel | SEAMAX GREENWICH [MH] |
Departure Port | Mundra,India |
Landing Port | New York/Newark Area, Newark, New Jersey |
Manifest Qty | 412 BAG |
Manifest Weight | 20653 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | PANTNAGAR, INDIA |
Conveyance ID | 9286267 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-04-09 |
Container # | Pieces | Description |
---|---|---|
DFSU2710601 | 412 | INDIAN LONG GRAIN BROWN PARBOILED RICE - INDI AN LONG GRAIN BROWN PA RBOILED RICE 307 PP BA GS O F 50 KGS EACH INDIAN 1121 BASMATI LONG G RAIN PARBOIL ED RICE 105 PP BAGS OF 50 KGS EA CH INVOICE NO. KLA/M BD/104/18-19 DT 08.02.20 19 SB NO.2268583 DT 23.02.20 19 TOTAL NET WT. 20.600 MT S TOTAL GROSS WT. 20.653 T OTAL BA |
DFSU2710601 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
DFSU2710601 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
DFSU2710601 | 06 | 20653 Kilograms | 41 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MEDUMI261469 | () | 911A | Simple BOL FROB | 1 | 2019-03-14 / 2019-04-11 |