Longhai Dongzhisheng Foods → Food Team International Ltd.,

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by FOOD TEAM INTERNATIONAL LTD.,. This shipment is registered as coming from LONGHAI DONGZHISHENG FOODS via Xiamen,China (Mainland). Manifest records show a quanitity of 3584 CTN with a total weight of 24600 Kilograms arrived on 2019-04-10 via the vessel VIENNA EXPRESS to the port of Savannah, Georgia. Cargo includes products identified as shipper's load,count & seal 1x40'rh(fcl)(cy cy)s.t.c individually quick frozen vegetarian spring rolls, pre-fried temp:-21c vent:closed country of origin:p.r.china this shipment contains no solid wood packing materials contract no.:ns3522 shipped on.

Cargo Details
Consignee
FOOD TEAM INTERNATIONAL LTD.,
197 STATE ROUTE 18,SUITE 3000,
EAST BRUNSWICK,NJ 08816
EAST BRUNSWICK NJ US

Shipper
LONGHAI DONGZHISHENG FOODS
AT THE SIDE OF THE
JIANGDONG BRIDGE,BANGSHAN
TOWN,LONGHAI CITY,FUJIAN,CHINA
XIAMEN FJ CN

Notify Party
FOOD TEAM INTERNATIONAL LTD.,
197 STATE ROUTE 18,SUITE 3000,
EAST BRUNSWICK,NJ 08816
EAST BRUNSWICK NJ US


Vessel and Port
Carrier CodeWECS
VesselVIENNA EXPRESS [DE]
Departure PortXiamen,China (Mainland)
Landing PortSavannah, Georgia
Manifest Qty3584 CTN
Manifest Weight24600 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptXIAMEN,FJ
Conveyance IDVIENNA EXPRESS [Conveyance Name]
Transportation ModeVessel, containerized
Arrival Date2019-04-10
Notified Parties
  • ONEY

Container Cargo Description
Container #PiecesDescription
BMOU98597193584SHIPPER'S LOAD,COUNT & SEAL 1X40'RH(FCL)(CY CY)S.T.C INDIVIDUALLY QUICK FROZEN VEGETARIAN SPRING ROLLS, PRE-FRIED TEMP:-21C VENT:CLOSED COUNTRY OF ORIGIN:P.R.CHINA THIS SHIPMENT CONTAINS NO SOLID WOOD PACKING MATERIALS CONTRACT NO.:NS3522 SHIPPED ON
BMOU9859719N M NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ONEYXMNV13888700WECSSHSV19032620 () 059EHouse Bill12019-03-05 / 2019-04-11


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