Compa Ia Nacional De Levaduras → Savoury Systems International Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SAVOURY SYSTEMS INTERNATIONAL INC. This shipment is registered as coming from COMPA IA NACIONAL DE LEVADURAS via Puerto Manzanillo,Panama with logistic notifications handled by ALBA WHEELLS UP INTERNATIONAL INC. Manifest records show a quanitity of 742 PCS with a total weight of 17023 Kilograms arrived on 2019-04-09 via the vessel YM UTOPIA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as protein substances 1x40"hc 742 boxes en 20 contain y.e exlv-2111 levapan x 20 kg organic y.e exlv-ls-3111 levapanx22,7kg certificado por ceres gmbh.

Cargo Details
Consignee
SAVOURY SYSTEMS INTERNATIONAL INC
PO BOX 5487 230 INDUSTRIAL PARKWAY
BRANCHBURG, NEW JERSEY 08876 - USA
PHONE 908-534-6621
FAX 908-534-7979

Shipper
COMPA IA NACIONAL DE LEVADURAS
LEVAPAN S.A. 860.000.261-6
CRA 46 NO.13-20
A.A.(P.O BOX) NO.6347
TEL 57-1-4194949 FAX 571-4194949

Notify Party
ALBA WHEELLS UP INTERNATIONAL INC
ATTN. MR. MOE ELSHAFI CHB
111 TOWN SQUARE PLAZA SUITE 740
JERSEY CITY NJ 07310 USA
T-201-435-7050 F-201-4355650

Vessel and Port
Carrier CodeHLCU
VesselYM UTOPIA [LR]
Departure PortPuerto Manzanillo,Panama
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty742 PCS
Manifest Weight17023 Kilograms
Manifest Dimension0
Place of ReceiptBUENAVENTURA, CO
Conveyance ID9337456 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-04-09

Container Cargo Description
Container #PiecesDescription
HLBU2262895742PROTEIN SUBSTANCES 1X40"HC 742 BOXES EN 20 CONTAIN Y.E EXLV-2111 LEVAPAN X 20 KG ORGANIC Y.E EXLV-LS-3111 LEVAPANX22,7KG CERTIFICADO POR CERES GMBH
HLBU2262895SAVOURY SYSTEMS DO.0319-1058 . . . . . . .
HLBU2262895. . . . . . . .
HLBU2262895. . . . . .

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCUBO2190323931 () 066ERegular Bill12019-03-30 / 2019-04-10


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