Sebang Express Co.,ltd. O/b Of → Tdc International Express Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TDC INTERNATIONAL EXPRESS INC. This shipment is registered as coming from SEBANG EXPRESS CO.,LTD. O/B OF via Pusan,South Korea. Manifest records show a quanitity of 1210 CTN with a total weight of 6142 Kilograms arrived on 2019-04-06 via the vessel HYUNDAI GLOBAL to the port of Los Angeles, California. Cargo includes products identified as 1cntr "shipper's load,count & weight:" (1210 cartons) cy / cy roasted squid and other items freight prepaid copy non-negotiable b/l release procedures cargo is stowed in refrigerated container at the shipper's requested carrying.

Cargo Details
Consignee
TDC INTERNATIONAL EXPRESS INC
14525 VALLEY VIEW STE I SANTA FE
SPRINGS CA. 90670
TEL:562-921-8700

Contact Details: FAX:562-921-8702 [Telephone Number]
Shipper
SEBANG EXPRESS CO.,LTD. O/B OF
JEL JON FOOD CO.,LTD #496-5,
JANGJI-DONG, GWANGJU-CITY
GYEONGGI-DO, KOREA

Contact Details: FDA REGISTRATION NO : 19365378256 [Telephone Number]
Notify Party
TDC INTERNATIONAL EXPRESS INC
14525 VALLEY VIEW STE I SANTA FE
SPRINGS CA. 90670
TEL:562-921-8700


Contact Details: FAX:562-921-8702 [Telephone Number]
Vessel and Port
Carrier CodeHDMU
VesselHYUNDAI GLOBAL [PA]
Departure PortPusan,South Korea
Landing PortLos Angeles, California
Manifest Qty1210 CTN
Manifest Weight6142 Kilograms
Manifest Dimension0
Place of ReceiptBUSAN, KOREA
Conveyance ID9393022 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-04-06

Container Cargo Description
Container #PiecesDescription
TCLU1293534121CNTR "SHIPPER'S LOAD,COUNT & WEIGHT:" (1210 CARTONS) CY / CY ROASTED SQUID AND OTHER ITEMS FREIGHT PREPAID COPY NON-NEGOTIABLE B/L RELEASE PROCEDURES CARGO IS STOWED IN REFRIGERATED CONTAINER AT THE SHIPPER'S REQUESTED CARRYING
TCLU1293534N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HDMUBUWB7242394 () 0066EMaster Bill12019-04-09 / 2019-04-10


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