The following Bill of Lading record outlines a container shipment imported into the US by CALIFORNIA INNOVATIONS US INC. This shipment is registered as coming from SHARP WON INTERNATIONAL CO,LTD via Yantian,China (Mainland) with logistic notifications handled by WEBER DISTRIBUTION. Manifest records show a quanitity of 2976 CTN with a total weight of 12500 Kilograms arrived on 2019-03-08 via the vessel CMA CGM G. WASHINGTON to the port of Los Angeles, California. Cargo includes products identified as cooler bag item # 69-61597-12-08 lunch box combo -blue happy floral owi c i p.o.# ax0487 hst4202920000 ..
Carrier Code | BANQ |
Vessel | CMA CGM G. WASHINGTON [GB] |
Departure Port | Yantian,China (Mainland) |
Landing Port | Los Angeles, California |
Manifest Qty | 2976 CTN |
Manifest Weight | 12500 Kilograms |
Manifest Dimension | 1 Cubic Meters |
Place of Receipt | YANTIAN |
Conveyance ID | CMA CGM G. WASHINGTON [Conveyance Name] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-03-08 |
Container # | Pieces | Description |
---|---|---|
CMAU4569556 | 1488 | COOLER BAG ITEM # 69-61597-12-08 LUNCH BOX COMBO -BLUE HAPPY FLORAL OWI C I P.O.# AX0487 HST4202920000 . |
CMAU6011835 | 1488 | COOLER BAG ITEM # 69-61597-11-08 LUNCH BOX COMBO - HALFTONE CAMO GRAY C I P.O.# AX0479 HST4202920000 WE CERTIFY THIS SHIPMENT |
CMAU4569556 | ITEM # 69-61597-12-08 QTY 8 PCS DESCRIPTION LUNCH BOX COMBO - BLUE HAPPY FLORAL OWI C I P.O.# | |
CMAU4569556 | AX0487 MADE IN CHINA TRACEABILITY CODE 62-181008-1118 | |
CMAU6011835 | ITEM # 69-61597-11-08 QTY 8 PCS DESCRIPTION LUNCH BOX COMBO - HALFTONE CAMO GRAY C I P.O.# | |
CMAU6011835 | AX0479 MADE IN CHINA TRACEABILITY CODE 62-181008-1118 |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
CMAU4569556 | 4290 | 6250 Kilograms | - |
CMAU6011835 | 4290 | 6250 Kilograms | - |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
APLUAJD0190462 | BANQSZX1364830 () | 0TX29 | House Bill | 1 | 2019-02-13 / 2019-04-10 |