Tomco Produce Group Co.,ltd. → Green Garden Produce Llc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by GREEN GARDEN PRODUCE LLC.. This shipment is registered as coming from TOMCO PRODUCE GROUP CO.,LTD. via Shanghai ,China (Mainland) with logistic notifications handled by JOSEPH C.MURRAY & CO.,INC.. Manifest records show a quanitity of 1728 CTN with a total weight of 19692 Kilograms arrived on 2019-04-09 via the vessel YM UTOPIA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as shipper's load,count & seal 1x40'rh(fcl)(cy cy)s.t.c iqf broccoli florets cooked po#51534 temp:-20c vent:closed this container is floor load freight prepaid this shipment contains no solid wood packing materials.

Cargo Details
Consignee
GREEN GARDEN PRODUCE LLC.
1615 SOUTH CONGRESS AVE,SUITE 103
DELRAY BEACH,FLORIDA 33445,USA
FLORIDA NY US

Shipper
TOMCO PRODUCE GROUP CO.,LTD.
ROOM 1701,BUILDING 1,HUISHANG
BUILDING,NANHU DISTRICT,
JIAXING CITY,ZHEJIANG CHINA
JIAXING ZJ CN

Notify Party
JOSEPH C.MURRAY & CO.,INC.
2204 MORIS AVE,SUITE
205A UNION,NJ 07083
TEL:973-282-2262 FAX:973-282-3088
HILLSIDE NJ US

Vessel and Port
Carrier CodeWECS
VesselYM UTOPIA [LR]
Departure PortShanghai ,China (Mainland)
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1728 CTN
Manifest Weight19692 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptSHANGHAI
Conveyance IDYM UTOPIA [Conveyance Name]
Transportation ModeVessel, containerized
Arrival Date2019-04-09

Container Cargo Description
Container #PiecesDescription
CXRU12642351728SHIPPER'S LOAD,COUNT & SEAL 1X40'RH(FCL)(CY CY)S.T.C IQF BROCCOLI FLORETS COOKED PO#51534 TEMP:-20C VENT:CLOSED THIS CONTAINER IS FLOOR LOAD FREIGHT PREPAID THIS SHIPMENT CONTAINS NO SOLID WOOD PACKING MATERIALS
CXRU1264235N M NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ONEYSH9AC3529700WECSSHNY19031080 () 066EHouse Bill12019-03-10 / 2019-04-10


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