Ocean Seafood A/s → Dalian Shin Zhong Aquatic Products

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by DALIAN SHIN ZHONG AQUATIC PRODUCTS. This shipment is registered as coming from OCEAN SEAFOOD A/S via Halifax, NS,Canada. Manifest records show a quanitity of 1850 PCS with a total weight of 32417 Kilograms arrived on 2019-04-08 via the vessel APL MEXICO CITY to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -25 degrees celsius frozen raw shell-on prawns pandalus borealis net weight: 22200 kgs caed 01i168uch21820190400105.

Cargo Details
Consignee
DALIAN SHIN ZHONG AQUATIC PRODUCTS
FOODS CO.,LTD
NO.737, NORTH STREET, DALIANWAN,
GANJINGZI DISTRICT, DALIAN,CHINA

Contact Details: TEL:(+86)411-8760 8390 [Telephone Number]
Shipper
OCEAN SEAFOOD A/S
VED STRANDEN 7C
DK-9000 AALBORG
DENMARK

Contact Details: VAT NO: 18297647 [Telephone Number]
Notify Party
DALIAN SHIN ZHONG AQUATIC PRODUCTS
FOODS CO.,LTD
NO.737, NORTH STREET, DALIANWAN,
GANJINGZI DISTRICT, DALIAN,CHINA


Contact Details: TEL:(+86)411-8760 8390 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselAPL MEXICO CITY [SG]
Departure PortHalifax, NS,Canada
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1850 PCS
Manifest Weight32417 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptST JOHN'S, NL
Conveyance ID9632210 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-04-08

Container Cargo Description
Container #PiecesDescription
CXRU151535118CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -25 DEGREES CELSIUS FROZEN RAW SHELL-ON PRAWNS PANDALUS BOREALIS NET WEIGHT: 22200 KGS CAED 01I168UCH21820190400105
CXRU1515351NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUCAN0439287 () 0TU62Simple BOL FROB12019-04-04 / 2019-04-09


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