Hong Ngoc Seafood Co.,ltd → Sea Delight, Llc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SEA DELIGHT, LLC. This shipment is registered as coming from HONG NGOC SEAFOOD CO.,LTD via Vung Tau,Vietnam with logistic notifications handled by ALPHA BROKERS CORP. Manifest records show a quanitity of 3784 PCS with a total weight of 26333 Kilograms arrived on 2019-04-08 via the vessel APL MEXICO CITY to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -20 degrees celsius frozen ts swordfish steak packing: iqf, ivp, 100 net weight , 10 lbs/carton frozen swordfish steak.

Cargo Details
Consignee
SEA DELIGHT, LLC
C/O PREFERRED WOODBRIDGE NJ
275 BLAIR RD, AVENEL, NJ 07001
TEL: 732-340-1600

Contact Details: FAX: 732-340-1601 [Telephone Number]
Shipper
HONG NGOC SEAFOOD CO.,LTD
LOT B3, HOA HIEP IZ, HOA HIEP
BAC COMMUNE, DONG HOA VILLAGE,
PHU YEN PROVINCE, VIETNAM.

Contact Details: FDA FOOD FACILITY NO: 16829718850 [Telephone Number]
Notify Party
ALPHA BROKERS CORP
2875 NW 82 AVENUE, MIAMI, FL 33122
TEL: 305-594-9290
FAX: 305-594-9685


Vessel and Port
Carrier CodeAPLU
VesselAPL MEXICO CITY [SG]
Departure PortVung Tau,Vietnam
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty3784 PCS
Manifest Weight26333 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptHO CHI MINH CITY
Conveyance ID9632210 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-04-08

Container Cargo Description
Container #PiecesDescription
TTNU86987243784CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -20 DEGREES CELSIUS FROZEN TS SWORDFISH STEAK PACKING: IQF, IVP, 100 NET WEIGHT , 10 LBS/CARTON FROZEN SWORDFISH STEAK
TTNU8698724NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLUAXK0135748 () 0TU62Regular Bill12019-04-01 / 2019-04-09


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