Top Shipping Company Limited → Jdy International Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by JDY INTERNATIONAL INC. This shipment is registered as coming from TOP SHIPPING COMPANY LIMITED via Vung Tau,Vietnam. Manifest records show a quanitity of 700 CTN with a total weight of 16321 Kilograms arrived on 2019-04-07 via the vessel MEISHAN BRIDGE to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cashew nuts without shell fresh or dried 700 cartons of vietnamese cashew kernels grade ww320 rrf - p29017 n.w 35 000.00 lbs g.w 35 980.0.

Cargo Details
Consignee
JDY INTERNATIONAL INC
2 F 1350 VALLEY VISTA DR
DIAMOND BAR CA 91765
E-MAIL LADOCJDYINTL.COM UNITED

Contact Details: STATES [Telephone Number]
Shipper
TOP SHIPPING COMPANY LIMITED
ROOM 802 8TH FLOOR SGGP BUILDING
432 - 434 NGUYEN THI MINH KHAI
STREET WARD 5 DISTRICT 3 HO CHI

Contact Details: MINH CITY VIET NAM [Telephone Number]
Notify Party
JDY INTERNATIONAL INC
2 F 1350 VALLEY VISTA DR
DIAMOND BAR CA 91765
E-MAIL LADOCJDYINTL.COM UNITED


Contact Details: STATES [Telephone Number]
Vessel and Port
Carrier CodeYMLU
VesselMEISHAN BRIDGE [JP]
Departure PortVung Tau,Vietnam
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty700 CTN
Manifest Weight16321 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptCAI MEP - TCIT
Conveyance ID9805465 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-04-07

Container Cargo Description
Container #PiecesDescription
TEMU02270470CASHEW NUTS WITHOUT SHELL FRESH OR DRIED 700 CARTONS OF VIETNAMESE CASHEW KERNELS GRADE WW320 RRF - P29017 N.W 35 000.00 LBS G.W 35 980.0
TEMU0227047THAO NGUYEN CO., LTD. RED RIVER FOODS, INC PRODUCT OF VIETNAM WW320/CASHEW // //
ContainerTariff Code [Harmonized]WeightValue
TEMU0227047132 16321 Kilograms 326411

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
YMLUE490315991 () 004EMaster Bill19512019-04-01 / 2019-04-09


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