Kineden Commodities Sa → Atlantic Cocoa Co.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by ATLANTIC COCOA CO.. This shipment is registered as coming from KINEDEN COMMODITIES SA via Algeciras,Spain. Manifest records show a quanitity of 770 BAG with a total weight of 111478 Pounds arrived on 2019-04-05 via the vessel SAFMARINE BENGUELA to the port of Philadelphia, Pennsylvania. Cargo includes products identified as 02 tc x 40' disant contenir 7 70 sacs de feves de cacao ci g f ivory coast cocoa beans go ods fermented main crop r ecolte .2018/2019 campagn e.2018/2019 poids net:50 050 kgs poids brut:50 566 kgs fr.

Cargo Details
Consignee
ATLANTIC COCOA CO.
17 STATE STREET, 23RD FLOOR
NEW YORK, NY 10004
USA
1-2122486864 TEL EX 1-212248 01
Shipper
KINEDEN COMMODITIES SA
01 BP 12245 ABIDJAN (VILLE)
01 TREICHVILLE ZONE PORTUAIRE PRES
225-21243762 TEL EX 225-2124 37
Notify Party
ATLANTIC COCOA CO.
17 STATE STREET, 23RD FLOOR
NEW YORK, NY 10004
USA

1-2122486864 TEL EX 1-212248 01
Vessel and Port
Carrier CodeMAEU
VesselSAFMARINE BENGUELA [HK]
Departure PortAlgeciras,Spain
Landing PortPhiladelphia, Pennsylvania
Manifest Qty770 BAG
Manifest Weight111478 Pounds
Manifest Dimension0 Cubic Meters
Place of ReceiptSAN-PEDRO
Conveyance ID9355367 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-04-05

Container Cargo Description
Container #PiecesDescription
MSKU051331238502 TC X 40' DISANT CONTENIR 7 70 SACS DE FEVES DE CACAO CI G F IVORY COAST COCOA BEANS GO ODS FERMENTED MAIN CROP R ECOLTE .2018/2019 CAMPAGN E.2018/2019 POIDS NET:50 050 KGS POIDS BRUT:50 566 KGS FR
MSKU149752038502 TC X 40' DISANT CONTENIR 7 70 SACS DE FEVES DE CACAO CI G F IVORY COAST COCOA BEANS GO ODS FERMENTED MAIN CROP R ECOLTE .2018/2019 CAMPAGN E.2018/2019 POIDS NET:50 050 KGS POIDS BRUT:50 566 KGS FR
MSKU0513312N/M
MSKU1497520N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU968141833 () 911WRegular Bill12019-03-25 / 2019-04-08


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