L Atelier Du Pain → 33rd Street Bakery Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by 33RD STREET BAKERY INC. This shipment is registered as coming from L ATELIER DU PAIN via Anvers,Belgium with logistic notifications handled by FARROW ATTN BRAD PINZER. Manifest records show a quanitity of 750 PCS with a total weight of 7902 Kilograms arrived on 2019-04-07 via the vessel CMA CGM LA TRAVIATA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as ------------ cgmu4925790 description--------- -------------generic description------------- loaded on 20 pallets frozen bakery products net weight: 7152 kgs freight prepaid cargo is stowed in a refrigerated container s.

Cargo Details
Consignee
33RD STREET BAKERY INC
43-27 33RD STREET
LONG ISLAND CITY
11101 NEW YORK, USA

Shipper
L ATELIER DU PAIN
PAMELSTRAAT OOST 430
B-9400 NINOVE / BELGIUM

Notify Party
FARROW ATTN BRAD PINZER
10600 W.HIGGINS RD. ROSEMONT,
IL 60018, USA



Vessel and Port
Carrier CodeAPLU
VesselCMA CGM LA TRAVIATA [FR]
Departure PortAnvers,Belgium
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty750 PCS
Manifest Weight7902 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptANTWERPEN, BELGIU
Conveyance ID9299795 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-04-07
Notified Parties
  • APLU

Container Cargo Description
Container #PiecesDescription
CGMU49257907------------ CGMU4925790 DESCRIPTION--------- -------------GENERIC DESCRIPTION------------- LOADED ON 20 PALLETS FROZEN BAKERY PRODUCTS NET WEIGHT: 7152 KGS FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER S
CGMU4925790NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLUBEV0103455APLUBEV0104337 () 0LB2WHouse Bill12019-03-22 / 2019-04-08


© 2024 import.report | Privacy Policy