The following Bill of Lading record outlines a container shipment imported into the US by 33RD STREET BAKERY INC. This shipment is registered as coming from L ATELIER DU PAIN via Anvers,Belgium with logistic notifications handled by FARROW ATTN BRAD PINZER. Manifest records show a quanitity of 750 PCS with a total weight of 7902 Kilograms arrived on 2019-04-07 via the vessel CMA CGM LA TRAVIATA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as ------------ cgmu4925790 description--------- -------------generic description------------- loaded on 20 pallets frozen bakery products net weight: 7152 kgs freight prepaid cargo is stowed in a refrigerated container s.
Carrier Code | APLU |
Vessel | CMA CGM LA TRAVIATA [FR] |
Departure Port | Anvers,Belgium |
Landing Port | New York/Newark Area, Newark, New Jersey |
Manifest Qty | 750 PCS |
Manifest Weight | 7902 Kilograms |
Manifest Dimension | 0 Cubic Meters |
Place of Receipt | ANTWERPEN, BELGIU |
Conveyance ID | 9299795 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, non-container |
Arrival Date | 2019-04-07 |
Notified Parties |
|
Container # | Pieces | Description |
---|---|---|
CGMU4925790 | 7 | ------------ CGMU4925790 DESCRIPTION--------- -------------GENERIC DESCRIPTION------------- LOADED ON 20 PALLETS FROZEN BAKERY PRODUCTS NET WEIGHT: 7152 KGS FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER S |
CGMU4925790 | NO MARKS |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
APLUBEV0103455 | APLUBEV0104337 () | 0LB2W | House Bill | 1 | 2019-03-22 / 2019-04-08 |