The following Bill of Lading record outlines a container shipment imported into the US by 33RD STREET BAKERY INC. This shipment is registered as coming from L ATELIER DU PAIN via Anvers,Belgium with logistic notifications handled by FARROW ATTN BRAD PINZER. Manifest records show a quanitity of 840 PCS with a total weight of 6744 Kilograms arrived on 2019-04-07 via the vessel CMA CGM LA TRAVIATA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as ------------ apru5752331 description--------- loaded on 20 pallets frozen bakery products net weight: 5904 kgs cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -20 degrees celsius.
| Carrier Code | APLU |
| Vessel | CMA CGM LA TRAVIATA [FR] |
| Departure Port | Anvers,Belgium |
| Landing Port | New York/Newark Area, Newark, New Jersey |
| Manifest Qty | 840 PCS |
| Manifest Weight | 6744 Kilograms |
| Manifest Dimension | 0 Cubic Meters |
| Place of Receipt | ANTWERP |
| Conveyance ID | 9299795 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, non-container |
| Arrival Date | 2019-04-07 |
| Notified Parties |
|
| Container # | Pieces | Description |
|---|---|---|
| APRU5752331 | 8 | ------------ APRU5752331 DESCRIPTION--------- LOADED ON 20 PALLETS FROZEN BAKERY PRODUCTS NET WEIGHT: 5904 KGS CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -20 DEGREES CELSIUS |
| APRU5752331 | NO MARKS |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| APLUBEV0103130 | APLUBEV0104214 () | 0LB2W | House Bill | 1 | 2019-03-22 / 2019-04-08 |