Starfoods Industries Co., Ltd → To Order Of Shipper

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER OF SHIPPER. This shipment is registered as coming from STARFOODS INDUSTRIES CO., LTD via Singapore,Singapore with logistic notifications handled by OCEAN PACIFIC SEAFOOD GROUP INC.. Manifest records show a quanitity of 1750 PCS with a total weight of 23075 Kilograms arrived on 2019-04-06 via the vessel CMA CGM TAGE to the port of Savannah, Georgia. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -20 degrees celsius covering shipment of frozen fish cake 1,750 ctns = 17,500 kgs. packing: 20x500 g. vacuum per carton.

Cargo Details
Consignee
TO ORDER OF SHIPPER
X
X

Shipper
STARFOODS INDUSTRIES CO., LTD
79/30 MOO 1 BANGTORUD, AMPHOR MUANG
SAMUTSAKHON 74000, THAILAND
(FDA REGISTRATION NO. 14525283850)

Notify Party
OCEAN PACIFIC SEAFOOD GROUP INC.
33-25 PRINCE STREET FLUSHING
NEW YORK 11354 USA
TEL : 718-272-1166


Contact Details: FAX : 718-762-2800 [Telephone Number]
Vessel and Port
Carrier CodeAPLU
VesselCMA CGM TAGE [MT]
Departure PortSingapore,Singapore
Landing PortSavannah, Georgia
Manifest Qty1750 PCS
Manifest Weight23075 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptSAMUT SAKHON
Port of DetinationAtlanta, Georgia
Conveyance ID9674555 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-04-06

Container Cargo Description
Container #PiecesDescription
SZLU921002117CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -20 DEGREES CELSIUS COVERING SHIPMENT OF FROZEN FISH CAKE 1,750 CTNS = 17,500 KGS. PACKING: 20X500 G. VACUUM PER CARTON
SZLU9210021OCEAN PACIFIC
ContainerTariff Code [Harmonized]WeightValue
SZLU9210021 23075 Kilograms 3670

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLUGAT0120119 () 0TU5UIn-bond Automated12019-03-20 / 2019-04-08


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